Author: Arthur Leo KruckebergPublisher:
ISBN:
Category :
Languages : en
Pages : 280
Book Description
The Product of the HXT2 Gene of Saccharomyces Cerevisiae is Involved in Transmembrane Glucose Transport
Author: Arthur Leo KruckebergPublisher:
ISBN:
Category :
Languages : en
Pages : 280
Book Description
The Hxt2 Protein of Saccharomyces Cerevisiae is Involved in Glucose Transport and is Both Repressed and Induced by Glucose
Author: Douglas Lee WendellGlucose Uptake in Saccharomyces Cerevisiae Grown Under Vinification Conditions
Author: Ashley A. HeiseyRegulation of HXT Gene Expression in Saccharomyces Cerevisiae
Author: George TheodorisDetermination of the Physiologic Role of the SNF3 Protein of Saccharomyces Cerevisiae
Author: David Marshall CoonsPublisher:
ISBN:
Category :
Languages : en
Pages : 434
Book Description
Yeast Sugar Metabolism
Author: Friedrich K. ZimmermannPublisher: CRC Press
ISBN: 1040293921
Category : Technology & Engineering
Languages : en
Pages : 587
Book Description
Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
The Effect of Loss of Glucose Transporter Genes on Growth and Fermentation of Saccharomyces Cerevisiae
Author: Zhaomin YangProceedings of the ... Australian Wine Industry Technical Conference
Author: The Yeast Role in Medical Applications
Author: Waleed Mohamed Hussain AbdulkhairPublisher: BoD – Books on Demand
ISBN: 9535137344
Category : Technology & Engineering
Languages : en
Pages : 178
Book Description
Biotechnology including medical applications depends on the yeast as biofermenter to produce many industrial products including pharmaceutical ones. Although yeasts are first known as useful microorganisms, some of them are identified as pathogens for plants, animals, and humans. Due to the simple cellular structure of the yeast among other microbial groups, it is used in the earliest investigations to determine the features of eukaryotic molecular biology, cell biology, and physiology. The economic income of some countries mainly depends on yeast for producing the economic products, such as France that depends on yeast for wine production. This book throws light on yeast and its important role in the medical applications.
Metabolism and Molecular Physiology of Saccharomyces Cerevisiae
Author: J. Richard DickinsonPublisher: CRC Press
ISBN: 0203503864
Category : Science
Languages : en
Pages : 476
Book Description
Since the publication of the best-selling first edition, much has been discovered about Saccharomyces cerevisiae, the single-celled fungus commonly known as baker's yeast or brewer's yeast that is the basis for much of our understanding of the molecular and cellular biology of eukaryotes. This wealth of new research data demands our attention and r