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The Produce Industry Fact Book

The Produce Industry Fact Book PDF Author: United Fresh Fruit and Vegetable Association
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 38

Book Description

The Produce Industry Fact Book

The Produce Industry Fact Book PDF Author: United Fresh Fruit and Vegetable Association
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 38

Book Description

Fact Book of U.S. Agriculture

Fact Book of U.S. Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192

Book Description

Agriculture Fact Book

Agriculture Fact Book PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320

Book Description

Fact Book of Agriculture

Fact Book of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192

Book Description

Business Fact Book, Part 1

Business Fact Book, Part 1 PDF Author: New York (State). Dept. of Commerce
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 376

Book Description

Statistical Reference Index

Statistical Reference Index PDF Author:
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 840

Book Description

The Injury Fact Book

The Injury Fact Book PDF Author: Susan P. Baker
Publisher: Oxford University Press, USA
ISBN: 0195061942
Category : Medical
Languages : en
Pages : 367

Book Description
Causes of injuries are explored. Injuries are also analyzed on the basis of intent. Injuries are illustrated by age, race, sex, geographic area, urban/rural residence, and per capita income.

Poultry Production and Value

Poultry Production and Value PDF Author:
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 16

Book Description

Changing Structure of the U.S. Fruit and Vegetable Industry

Changing Structure of the U.S. Fruit and Vegetable Industry PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524

Book Description

The U.S. Produce Industry and Labor

The U.S. Produce Industry and Labor PDF Author: Linda Calvin
Publisher: DIANE Publishing
ISBN: 1437942695
Category : Technology & Engineering
Languages : en
Pages : 57

Book Description
Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others. Charts and tables. This is a print on demand edition of an important, hard-to-find report.
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