Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Process of Ripening in the Tomato, Considered Especially from the Commercial Standpoint
Author: Charles Earl SandoPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
And conclusions. pp. 30.
Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Process of Ripening in the Tomato
Author: Charles Earl SandoPublisher:
ISBN:
Category : Tomato industry
Languages : en
Pages : 37
Book Description
The Process of Ripening in the Tomato, Considered Especially from the Commercial Standpoint
Author: Charles Earl 1894- [From Old Cat SandoPublisher: Franklin Classics Trade Press
ISBN: 9780344534416
Category :
Languages : en
Pages : 54
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
PROCESS OF RIPENING IN THE TOM
Author: Charles Earl 1894 SandoPublisher: Wentworth Press
ISBN: 9781363375097
Category : History
Languages : en
Pages : 56
Book Description
Process of Ripening in the Tomato, Considered Especially from the Commercial Standpoint
Author: The Process of Ripening in the Tomato, Considered Especially from the Commercial Standpoint
Author: Charles Earl 1894- [From Old Cat SandoPublisher: Nabu Press
ISBN: 9781295511778
Category :
Languages : en
Pages : 56
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Farmers' Bulletin
Author: The Tomato
Author: Paul WorkPublisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 102
Book Description
"The Tomato" by Paul Work. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Circular - United States Department of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 738
Book Description