Author: Jules Ernest Naville
Publisher:
ISBN:
Category :
Languages : en
Pages : 304

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Book Description

Author: Jules Ernest Naville
Publisher:
ISBN: 9780461098105
Category : History
Languages : en
Pages : 310

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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

Author: Jules Ernest Naville
Publisher: Palala Press
ISBN: 9781355751076
Category :
Languages : en
Pages : 298

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Ernest NAVILLE
Publisher:
ISBN:
Category :
Languages : en
Pages : 306

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Book Description

Author: William Harrison Ukers
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 586

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Book Description

Author: Ernest Naville
Publisher: Hardpress Publishing
ISBN: 9781290431859
Category :
Languages : en
Pages : 306

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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author: Sampson Low
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 470

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Book Description
Volumes for 1898-1968 include a directory of publishers.

Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 474

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Book Description

Author: William Harrison Ukers
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 870

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Book Description
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.