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Author: Nicholas Terrell Publisher: Createspace Independent Publishing Platform ISBN: 9781533411938 Category : Languages : en Pages : 28
Book Description
This is a cookbook for inmates, written by an inmate. Something to remind them there is more than just prison food. Something to remind them of home. From Chocolate Cake Supreme to Peanut Butter Caramel Popcorn, everyone deserves a taste of home.
Author: Nicholas Terrell Publisher: Createspace Independent Publishing Platform ISBN: 9781533411938 Category : Languages : en Pages : 28
Book Description
This is a cookbook for inmates, written by an inmate. Something to remind them there is more than just prison food. Something to remind them of home. From Chocolate Cake Supreme to Peanut Butter Caramel Popcorn, everyone deserves a taste of home.
Author: Clifton Collins Publisher: Workman Publishing ISBN: 0761185526 Category : Cooking Languages : en Pages : 177
Book Description
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Author: Ceyma Bina Publisher: Createspace Independent Publishing Platform ISBN: 9781453644317 Category : Cooking Languages : en Pages : 0
Book Description
From The Big House To Your House has two hundred easy to prepare and tasty recipes for meals, snacks and desserts. Written by six women imprisoned in Texas, the recipes can be made from basic items a prisoner can purchase from their commissary, or people on the outside can purchase from a convenience or grocery store. Also included are many cost saving tips. This book is the result of the women's cooking experiences while confined at the Mountain View Unit, a woman's prison in Gatesville, Texas. They met and bonded in the G-3 dorm housing only prisoners with a sentence in excess of 50 years. While there isn't much freedom to be found when incarcerated, using items from the commissary to cook what they wanted offered them a wonderful avenue for creativity and enjoyment. The recipes in this book are the result of their culinary adventures. They hope these recipes will ignite your taste buds as well as spark your imagination to explore unlimited creations of your own. You are encouraged to make substitutions to your individual tastes and/or availability of ingredients. The women hope you will find enjoyment in the recipes they have created to find a home-felt comfort during unfortunate times. Happy Cooking! Barbara, Celeste, Ceyma, Louanne, Tina, and Trenda The women are generously donating all profits from sales of their book to The Justice Institute and its work on behalf of wrongly convicted men and women.
Author: Albert "Prodigy" Johnson Publisher: Kingston Imperial ISBN: 9780997146233 Category : Social Science Languages : en Pages : 118
Book Description
“Ultimately, these aren't recipes you're likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books Simple recipes for a complex world. Here's what you get at the Commissary Kitchen: - Clean Hands Sweet Potato Pie - Spicy Seafood - Don’t Be Salty Chicken Ramen - Barbecue Salmon - Vegetarian Curry And a lot more. In the Fall of 2016, rapper Prodigy released his Commissary Kitchen cookbook as a long-awaited addendum to his critically acclaimed 2011 memoir My Infamous Life: The Autobiography of Mobb Deep’s Prodigy. Originally, Prodigy’s vision for Commissary Kitchen was to highlight the bare bones prison conditions to which inmates are subjected to and forcibly requiring a broad scope of ideas when it comes to the limited nutrition provided from food purchased within the commissary. The conversation was taken to Harvard, MIT, and Yale, with televised appearances on NBC’s The Tonight Show With Jimmy Fallon, TMZ, and a lengthy discussion with legendary radio personality Angie Martinez during the Barnes & Noble book launch, as well as a food truck at the renowned Smorgasburg. In My Infamous Life, Prodigy detailed his mindset and need for self-reflection while imprisoned, but took it a step further with Commissary Kitchen by using recipes to tell the stories of life in prison, as he grappled with staying healthy as a quiet sufferer of the SS Type of Sickle Cell Anemia, by far the most fatal. Prodigy surrendered to the disease in 2017, though much like his music, his impact lives on forever. As the world became entrenched in a global pandemic this book provides a glimpse of ways to survive under meager conditions. Once again Commissary Kitchen proves useful, as what was once a prison and college dormitory favorite can now be applied to most human lives in search of fun and moderately healthy recipes using well-preserved items like canned goods with simple appliances and utensils. From omelets to black bean curry, simple sauces and reductions, there’s plenty to pull from Commissary Kitchen as our current need is to stretch our food supply as far and most affordable as possible ―especially with escalating unemployment rates. Prodigy’s initial intent was to save lives, and here he’s doing it again. Commissary Kitchen is much more than a fun gift book; it’s an essential survival guide for these uncertain times. Rest In Peace, Prodigy.
Author: The Hormel Kitchen Publisher: Fox Chapel Publishing ISBN: 1607659182 Category : Cooking Languages : en Pages : 327
Book Description
Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography
Author: Ruth Reichl Publisher: Random House ISBN: 0679605231 Category : Biography & Autobiography Languages : en Pages : 305
Book Description
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
Author: Rina Carvajal Publisher: Hatje Cantz ISBN: 9783775745109 Category : Art and society Languages : en Pages : 192
Book Description
The critically-acclaimed Danish artist group SUPERFLEX, founded in 1993 by Jakob Fenger (b. 1968), Bjørnstjerne Christiansen (b. 1969), and Rasmus Nielsen (b. 1969), create humorous and playfully subversive installations and films that deal with financial crisis, corruption, migration, and the possible consequences of global warming. The artists describe their practice as the provision of "tools" that affect or influence social or economic contexts, and often root their projects in particular local situations, inviting the participation of viewers. Their work poses questions of political, economic, and environmental behavior and responsibility. This catalogue accompanies the group's first major museum survey in the United States and highlights video, sculpture, and installation works relevant to the history, present, and future of cities like Miami, poised on the leading edge of pressing issues such as climate change and immigration.Co-published by Museum of Art and Design at Miami Dade College (MOAD), Superflex: We Are All in the Same Boat includes an introduction by the exhibition's curator, Jacob Fabricius, Artistic Director of Kunsthal Aarhus, essays by Stephanie Wakefield and Gean Moreno, and George Yudice, and a fictional text about water, flooding, and the future of Miami by science-fiction writer Mark von Schlegell.EXHIBITIONNovember 15, 2018 - April 21, 2019Museum of Art and Design at Miami Dade College (MOAD), Miami
Author: Michael Esslinger Publisher: ISBN: 9780970461469 Category : True Crime Languages : en Pages : 608
Book Description
ALCATRAZ: the name alone said it all... It was meant to send a shudder down the spines of the nation's most incorrigible criminals. It stripped Al Capone of his power. It tamed "Machine Gun" Kelly into a model of decorum. It took the birds away from the Birdman of Alcatraz.This mammoth reference navigates the island's history through rarely seen documents, interviews and hundreds of pages of historic photographs. Author interviews range from men such as legendary FBI fugitive James Whitey Bulger; Dale Stamphill, a principle in the 1938 escape with Doc Barker and Henry Young; to Atom Spy Morton Sobell, the co-defendant of Julius and Ethel Rosenberg. Michael Esslinger thoroughly details the prominent events, inmates, and life inside the most infamous prison in American History. His research included hundreds of hours examining actual Alcatraz inmate case files (including rare original documents from Al Capone, Machine Gun Kelly, and over a hundred others) exploring the prison grounds from the rooftop to the waterfront to help retrace events, escape routes, in addition to conducting various interviews with former inmates and guards. His study has resulted in detailed accounts of all the recorded escape attempts including the Battle of Alcatraz. A detailed account of the 1962 escape of Frank Morris and the Anglin Brothers provides rare insight extracted through photos, and over 1,700 pages of FBI and Bureau of Prisons investigative notes. Detailed narratives of Alcatraz's most notable inmates who include Robert Stroud (Birdman of Alcatraz), Al Capone, Machine Gun Kelly, Frank Morris, the Anglin Brothers, Doc Barker, Joe Cretzer, Bernard Coy, Miran Thompson, Sam Shockley, and many-many others. Alcatraz: A History of the Penitentiary Years, is a comprehensive reference on the history of Alcatraz and contains one of the most comprehensive archives of inmate and prison life photographs (over 1,000).
Author: Nicholas Terrell
Author: Nicholas Terrell
Author: Clifton Collins
Author: Ceyma Bina
Author: Albert "Prodigy" Johnson
Author: The Hormel Kitchen
Author: William A. Tribelli
Author: Ruth Reichl
Author: Rina Carvajal
Author: 
Author: Michael Esslinger