Author: Sam Lewis KingPublisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
The Price Elasticity of Demand for Beef and the Interaction Between Beef Cattle Numbers and Range Management Decisions
Author: Sam Lewis KingEstimation of the U.S. Import Demand Elasticity for Beef
Author: Gary W. BresterPublisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 30
Book Description
Opportunities to Increase Red Meat Production from Ranges of the USA
Author: USDA Inter-Agency Work Group on Range ProductionPublisher:
ISBN:
Category : Meat
Languages : en
Pages : 20
Book Description
A Statistical Study of the Prices and Production of Beef Cattle
Author: John Abel HopkinsPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
Book Description
Condition and Market More Cattle While the Nation is at War
Author: C. A. BrennenPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Design and Application of an Econometric Model of the U.S. Beef Sector to Policy Analysis
Author: Danny Alan BarefieldPublisher:
ISBN:
Category :
Languages : en
Pages : 292
Book Description
Livestock's Long Shadow
Author: Henning SteinfeldPublisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Previous Demand Elasticity Estimates for Australian Meat Products
Author: Debbie HillPublisher:
ISBN: 9780734712646
Category : Meat industry and trade
Languages : en
Pages : 21
Book Description
Data limitations have restricted the majority of demand studies to estimates of aggregate demand elasticities. Most studies have been oriented to retail demand and have used data for livestock types, rather than on the various choices of meat available to the consumer. Only a few studies have focussed on demand at the saleyard or wholesale levels oron the demand for meats of different quality. Export elasticities have also been largely overlooked in the literature" -- p.6.
Quarterly Review of Agricultural Economics
Author: Opportunities to Increase Red Meat Production from Ranges of the USA
Author: USDA Inter-Agency Work Group on Range ProductionPublisher:
ISBN:
Category : Meat
Languages : en
Pages :
Book Description