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Author: Liz Smith Publisher: Simon and Schuster ISBN: 0743251563 Category : Gastronomy Languages : en Pages : 258
Book Description
Nothing goes better with a good meal than a little juicy gossip--and no one puts them together better than this beloved gossip columnist. In this delicious memoir, Smith shares celebrity dish--and dishes, from peanut butter and jelly to pig's feet to haute cuisine.
Author: Vester Presley Publisher: Wimmer Cookbooks ISBN: 9780918544506 Category : Cooking Languages : en Pages : 0
Book Description
As head cook at Elvis Presley's Graceland, Rooks prepared food fit for the King from 1967 until his death. This collection contains classic recipes for Southern cooking at its best--including the must-have recipe for all Elvis fans: the original Peanut Butter and Banana Sandwich.
Author: Donna Presley Early Publisher: Gramercy ISBN: 9780517227138 Category : Cookery, American Languages : en Pages : 0
Book Description
Elvis fans can eat like the King with this collection of more than 300 recipes from his family and friends. All of Elvis' favorites, from the famous Friend Peanut Butter and Banana Sandwich to southern classics like cornbread and collard greens. Over 100 black-and-white and color photographs offer an intimate look at the King relaxing with his family, taking breaks from performing, and—of course—eating. Personal accounts from Elvis' cousins, close friends and his personal cook of more than 25 years detail the intimate side of Elvis and his everyday life, and fun facts and trivia offer even more insight and nostalgia. Just a few of the delicious recipes in this culinary tribute to the King: • Sweetheart Sweet Potato Surprise • Aunt Alice's Great Pork Chop Skillet Dinner • Elvis' Favorite Roast Beef • Moody Blue Meat Loaf • Britches Barbecue Brisket
Author: Donna Presley Early Publisher: Cumberland House ISBN: 9781888952759 Category : Cooking Languages : en Pages : 0
Book Description
Containing nearly 300 recipes, this cookbook features a special blend of memories and photographs compiled by the people who knew Elvis best--his personal cook, family, friends, and fellow performers.
Author: Ellen Rolfes Publisher: Thomas Nelson ISBN: 1418554006 Category : Cooking Languages : en Pages : 248
Book Description
Graceland's Table is the first cookbook written with the full cooperation of Elvis Presley Enterprises. In addition to recipes from fans for Elvis, the book includes photographs of Elvis at home and full-color food photos taken in Graceland for the book. The 175 recipes in Graceland's Table come from two sources: EPE's archives of Elvis's favorite recipes and Elvis's fans. The recipes from the fans were solicited through EPE's electronic newsletter, its catalog, and the more than 400 fan clubs. Fans submitted a recipe they would have liked to cook for Elvis should they have been invited to Graceland for a meal and explained the reason for their choice. Fans were asked to submit recipes linked to a particular song or movie title or person in Elvis's life (e.g. Love Me Chicken Tenders, Colonel Parkerhouse Rolls, Blue Suede Berry Pie). Twelve recipes came from EPE and over 150 from the fans. The book also has 35 B&W photos of Elvis and Graceland and 20 full-color food photos, trivia, and stories by those who knew Elvis such as Joe Esposito, Elvis's road manager, Patty Perry, the only female member of the Memphis Mafia, and Marian Cocke, Elvis's nurse.
Author: David Adler Publisher: ISBN: 9781856850988 Category : Cookery, American Languages : en Pages : 159
Book Description
This biography of Elvis Presley is told through the food he ate. Perhaps because of his dirt-poor childhood, nothing mattered more to Elvis other than food.
Author: Liz Smith Publisher: Simon and Schuster ISBN: 0743251563 Category : Gastronomy Languages : en Pages : 258
Book Description
Nothing goes better with a good meal than a little juicy gossip--and no one puts them together better than this beloved gossip columnist. In this delicious memoir, Smith shares celebrity dish--and dishes, from peanut butter and jelly to pig's feet to haute cuisine.
Author: Peter Coates Publisher: Reaktion Books ISBN: 1789148170 Category : History Languages : en Pages : 336
Book Description
A wide-ranging meditation on belonging and citizenship through the story of two squirrel species in Britain. Squirrel Nation is a history of Britain’s two species of squirrel over the past two hundred years: the much-loved, though rare, red squirrel and the less-desirable, though more populous, grey squirrel. A common resident of British gardens and parks, the grey squirrel was introduced from North America in the late nineteenth century and remains something of a foreign interloper. By examining this species’ rapid spread across Britain, Peter Coates explores timely issues of belonging, nationalism, and citizenship in Britain today. Ultimately, though people are swift to draw distinctions between British squirrels and squirrels in Britain, Squirrel Nation shows that Britain’s two squirrel species have much more in common than at first appears.
Author: Barbara Bryant Publisher: Andrews McMeel Publishing ISBN: 0740790714 Category : Cooking Languages : en Pages : 198
Book Description
The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.
Author: Margie Lapanja Publisher: Conari Press ISBN: 9781573245128 Category : Cooking Languages : en Pages : 252
Book Description
One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love Margie Lapanja interviewed hundreds of men to compile this collection of their favourite meals for this cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.
Author: Dr J Patrick Daugherty & Edie Hand Publisher: iUniverse ISBN: 1440187673 Category : Health & Fitness Languages : en Pages : 202
Book Description
This book is a compilation of stories that profile individuals and families who have taken a frightening medical diagnosis and turned it into a positive gift.
Author: Liz Smith
Author: Vester Presley
Author: Donna Presley Early
Author: Donna Presley Early
Author: Ellen Rolfes
Author: David Adler
Author: Liz Smith
Author: Peter Coates
Author: Barbara Bryant
Author: Margie Lapanja
Author: Dr J Patrick Daugherty & Edie Hand