The Presley Family Cookbook PDF Download

Author: Vester Presley
Publisher: Wimmer Cookbooks
ISBN: 9780918544506
Category : Cooking
Languages : en
Pages : 0

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Book Description
As head cook at Elvis Presley's Graceland, Rooks prepared food fit for the King from 1967 until his death. This collection contains classic recipes for Southern cooking at its best--including the must-have recipe for all Elvis fans: the original Peanut Butter and Banana Sandwich.

Author: Ellen Rolfes
Publisher: Thomas Nelson
ISBN: 1418554006
Category : Cooking
Languages : en
Pages : 248

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Book Description
Graceland's Table is the first cookbook written with the full cooperation of Elvis Presley Enterprises. In addition to recipes from fans for Elvis, the book includes photographs of Elvis at home and full-color food photos taken in Graceland for the book. The 175 recipes in Graceland's Table come from two sources: EPE's archives of Elvis's favorite recipes and Elvis's fans. The recipes from the fans were solicited through EPE's electronic newsletter, its catalog, and the more than 400 fan clubs. Fans submitted a recipe they would have liked to cook for Elvis should they have been invited to Graceland for a meal and explained the reason for their choice. Fans were asked to submit recipes linked to a particular song or movie title or person in Elvis's life (e.g. Love Me Chicken Tenders, Colonel Parkerhouse Rolls, Blue Suede Berry Pie). Twelve recipes came from EPE and over 150 from the fans. The book also has 35 B&W photos of Elvis and Graceland and 20 full-color food photos, trivia, and stories by those who knew Elvis such as Joe Esposito, Elvis's road manager, Patty Perry, the only female member of the Memphis Mafia, and Marian Cocke, Elvis's nurse.

Author: Donna Presley Early
Publisher: Gramercy
ISBN: 9780517227138
Category : Cookery, American
Languages : en
Pages : 0

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Book Description
Elvis fans can eat like the King with this collection of more than 300 recipes from his family and friends. All of Elvis' favorites, from the famous Friend Peanut Butter and Banana Sandwich to southern classics like cornbread and collard greens. Over 100 black-and-white and color photographs offer an intimate look at the King relaxing with his family, taking breaks from performing, and—of course—eating. Personal accounts from Elvis' cousins, close friends and his personal cook of more than 25 years detail the intimate side of Elvis and his everyday life, and fun facts and trivia offer even more insight and nostalgia. Just a few of the delicious recipes in this culinary tribute to the King: • Sweetheart Sweet Potato Surprise • Aunt Alice's Great Pork Chop Skillet Dinner • Elvis' Favorite Roast Beef • Moody Blue Meat Loaf • Britches Barbecue Brisket

Author: David Adler
Publisher:
ISBN: 9781856850988
Category : Cookery, American
Languages : en
Pages : 159

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Book Description
This biography of Elvis Presley is told through the food he ate. Perhaps because of his dirt-poor childhood, nothing mattered more to Elvis other than food.

Author: Sally Sampson
Publisher: Storey Publishing, LLC
ISBN: 1635865263
Category : Cooking
Languages : en
Pages : 864

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Book Description
From the creators of the popular ChopChop Family magazine, this colorful cookbook features more than 150 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together. This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine, a James Beard award-winning publication with a mission to get families to cook real food together, features more than 250 recipes for breakfast, lunch, and dinner. Specially designed to appeal to both adults and kids in budget- and time-strapped families, the recipes include favorites like Overnight Oatmeal, Double Vegetable Fried Rice, Free-Form Lasagna, and One-Ingredient Banana Ice Cream, along with simple cooking and meal-prep instructions. The book is packed with inspiring introductions to popular whole foods, such as All About Carrots (or Broccoli or Kale!); kitchen skills, such as How to Chop an Onion or Cook Rice (and why brown rice is better than white rice); Mix & Match charts (sandwiches, smoothies, and beyond); and nutrition sidebars (What Are Omega-3’s Anyway?). Every page of this rich resource is designed to help families develop the know-how and confidence to cook with whole foods and enjoy the many benefits of making and eating homemade meals together. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Author: Ariel Books
Publisher: Andrews McMeel Publishing
ISBN: 9780836230451
Category : Biography & Autobiography
Languages : en
Pages : 92

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Book Description
AMP's personality titles take a snapshot look at the lives of today's most popular entertainers, sports figures, and even a prince. Full-color photos throughout and a bio in each make them irresistible!

Author: Liz Smith
Publisher: Simon and Schuster
ISBN: 0743251563
Category : Gastronomy
Languages : en
Pages : 258

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Book Description
Nothing goes better with a good meal than a little juicy gossip--and no one puts them together better than this beloved gossip columnist. In this delicious memoir, Smith shares celebrity dish--and dishes, from peanut butter and jelly to pig's feet to haute cuisine.

Author: Barbara Bryant
Publisher: Andrews McMeel Publishing
ISBN: 0740790714
Category : Cooking
Languages : en
Pages : 198

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Book Description
The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.

Author: Pauline C. Bartel
Publisher: Taylor Publishing Company (TX)
ISBN: 9780878338788
Category : Antiques & Collectibles
Languages : en
Pages : 186

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Book Description
Describes Elvis collectibles, including books, CDs, records, ceramics, clothing, dolls, jewelry, stamps, autographs, and videos, and offers advice on starting an Elvis collection.

Author: Doris Witt
Publisher: Oxford University Press, USA
ISBN: 0195110625
Category : African American women
Languages : en
Pages : 305

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Book Description
Black Hunger looks at how the association of African American women withfood has helped structure twentieth-century U.S. psychic, cultural,sociopolitical, and economic life. Taking as her main focus the debates over theauthenticity of soul food during the tumultuous era of the late 1960's and early1970's, Doris Witt locates complex practices of black intraracial othering inrelation to an ongoing narrative of white fascination with black culture.