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Author: Anonymous Publisher: BoD – Books on Demand ISBN: 3382193248 Category : Fiction Languages : en Pages : 462
Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Anonymous Publisher: BoD – Books on Demand ISBN: 3382193248 Category : Fiction Languages : en Pages : 462
Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Susan North Publisher: ISBN: 019885613X Category : History Languages : en Pages : 356
Book Description
How dirty were our ancestors, really? Academic history has persuaded us that everyone in the early modern era thought bathing was unhealthy, so they didn't do it. Sweet and Clean? challenges this view, using a range of fascinating evidence to tell a different story about the washing of bodies and scrubbing of clothes in early modern England.
Author: Albrecht Classen Publisher: Walter de Gruyter ISBN: 3110209403 Category : Literary Criticism Languages : en Pages : 913
Book Description
Sexuality is one of the most influential factors in human life. The responses to and reflections upon the manifestations of sexuality provide fascinating insights into fundamental aspects of medieval and early-modern culture. This interdisciplinary volume with articles written by social historians, literary historians, musicologists, art historians, and historians of religion and mental-ity demonstrates how fruitful collaborative efforts can be in the exploration of essential features of human society. Practically every aspect of culture both in the Middle Ages and the early modern age was influenced and determined by sexuality, which hardly ever surfaces simply characterized by prurient interests. The treatment of sexuality in literature, chronicles, music, art, legal documents, and in scientific texts illuminates central concerns, anxieties, tensions, needs, fears, and problems in human society throughout times.
Author: William Poole Publisher: Harvard University Press ISBN: 0674983203 Category : Literary Criticism Languages : en Pages : 255
Book Description
“An authoritative, and accessible, introduction to Milton’s life and an engaging examination of the process of composing Paradise Lost” (Choice). In early 1642 Milton promised English readers a work of literature so great that “they should not willingly let it die.” Twenty-five years later, the epic poem Paradise Lost appeared in print. In the interim, however, the poet had gone totally blind and had also become a controversial public figure―a man who had argued for the abolition of bishops, freedom of the press, the right to divorce, and the prerogative of a nation to depose and put to death an unsatisfactory ruler. These views had rendered him an outcast. William Poole devotes particular attention to Milton’s personal life: his reading and education, his ambitions and anxieties, and the way he presented himself to the world. Although always a poet first, Milton was also a theologian and civil servant, vocations that informed the composition of his masterpiece. At the emotional center of this narrative is the astounding fact that Milton lost his sight in 1652. How did a blind man compose this intensely visual work? Poole opens up the world of Milton’s masterpiece to modern readers, first by exploring Milton’s life and intellectual preoccupations and then by explaining the poem itself―its structure, content, and meaning. “Poole’s book may well become what he shows Paradise Lost soon became: a classic.” —Times Literary Supplement “Smart and original . . . Demonstrates with astonishing exactitude how Milton’s life and―most impressively of all―his reading enabled this epic.” ―The Spectator “This deeply learned and lucidly written book . . . makes this most ambitious of early modern poets accessible to his modern readers.” ―Journal of British Studies
Author: J. Feerick Publisher: Springer ISBN: 1137015691 Category : Literary Criticism Languages : en Pages : 450
Book Description
Argues for the necessity of a re-articulation of the differences that separated man from other forms of life. The essays in this collection argue for recognition of the persistently indistinct nature of humans, who cannot be finally divided ontologically or epistemologically from other forms of matter.
Author: Steven Shapin Publisher: University of Chicago Press ISBN: 0226832228 Category : Social Science Languages : en Pages : 475
Book Description
What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds.
Author: Anonymous
Author: Anonymous
Author: Susan North
Author: Albrecht Classen
Author: Library of the Surgeon-General's Office (U.S.)
Author: William Poole
Author: J. Feerick
Author: 
Author: Royal Medical and Chirurgical Society of London. Library
Author: 
Author: Steven Shapin