Author: Mrs. FrazerPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 284
Book Description
The Practice of Cookery, Pastry, Pickling, Preserving, &c
Author: Mrs. FrazerThe practice of Cookery, Pastry, Pickling, Preserving, etc
Author: Mrs. FrazerThe practice of cookery, pastry, confectionary, pickling, preserving, &c
Author: mrs. FrazerThe Practice of Cookery
Author: Mrs. FrazerThe Practice of Cookery and Pastry
Author: Mrs. WilliamsonPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 196
Book Description
English Cookery Books to the Year 1850
Author: Arnold Whitaker OxfordPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
All English Cookery Books
Author: Arnold Whitaker OxfordPublisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
A History of British Baking
Author: Emma KayPublisher: Pen and Sword History
ISBN: 1526757494
Category : Cooking
Languages : en
Pages : 324
Book Description
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.
Local Foods Meet Global Foodways
Author: Benjamin LawrancePublisher: Routledge
ISBN: 1135758646
Category : Social Science
Languages : en
Pages : 226
Book Description
This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the role and movement of commodities in the historical and contemporary world. The expert contributions collectively address a fundamental tension in the emerging scholarly terrain of food studies, namely theorizing the relationship between foodstuff production and cuisine patterns. They explore a wide variety of topics, including curry, bread, sugar, coffee, milk, pulque, Virginia ham, fast-food, obesity, and US ethnic restaurants. Local Foods Meet Global Foodways considers movements in context, and, in doing so, complicates the notions that food 'shapes' culture as it crosses borders or that culture 'adapts' foods to its neo-local or global contexts. By analysing the dynamics of contact between mobile foods and/or people and the specific cultures of consumption they provoke, these case studies reveal the process whereby local foods become global or global foods become local, to be a dynamic, co-creative development jointly facilitated by humans and nature. This volume explores a vast expanse of global regions, such as North and Central America, Europe, China, East Asia and the Pacific, India, sub-Saharan Africa, the Atlantic Ocean, and the USSR/Russia. It includes a foreword by the eminent food scholar Carole Counihan, and an afterword by noted theorist of cuisine Rachel Laudan, and will be of great interest to students and researchers of history, anthropology, geography, cultural studies and American studies. This book is based on a special issue of Food and Foodways.
Romantic Women Writers Reviewed, Part III vol 8
Author: Ann R HawkinsPublisher: Routledge
ISBN: 1000748553
Category : Language Arts & Disciplines
Languages : en
Pages : 570
Book Description
This multi-volume reset collection will address a significant shortfall in scholarly work, offering contemporary reviews of the work of Romantic women writers to a wider audience.