Author: mrs. FrazerPublisher:
ISBN:
Category :
Languages : en
Pages : 330
Book Description
The practice of cookery, pastry, confectionary, pickling, preserving, &c
Author: mrs. FrazerThe practice of Cookery, Pastry, Pickling, Preserving, etc
Author: Mrs. FrazerThe Practice of Cookery
Author: Mrs. FrazerThe Practice of Cookery, Pastry, Pickling, Preserving, &c
Author: Mrs. FrazerEnglish Cookery Books to the Year 1850
Author: Arnold Whitaker OxfordPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
Fresh from the Past
Author: Sandra ShermanPublisher: Taylor Trade Publications
ISBN: 9781589790889
Category : Cooking
Languages : en
Pages : 432
Book Description
Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.
Food and the Rites of Passage
Author: Laura MasonPublisher: Prospect Books (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 176
Book Description
BAPTISM, MARRIAGE, CHILDBIRTH, DEATH: The book consists of six essays by recognised food-historians, each tackling one of these milestones.
The Juvenile Tourist ... A New Edition, Being the Third, with Additions and Improvements, Etc
Author: John EVANS (LL.D., of Islington.)Publisher:
ISBN:
Category :
Languages : en
Pages : 516
Book Description
Catalogue
Author: Bernard Quaritch (Firm)Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1104
Book Description
Author: Francis Edwards