Author: Mrs. FrazerPublisher:
ISBN:
Category :
Languages : en
Pages : 312
Book Description
The Practice of Cookery, Pastry, and Confectionary ... With Plates. The Seventh Edition, Enlarged and Improved
Author: Mrs. FrazerThe Practice of Cookery, Pastry, and Confectionary
Author: Mrs. FrazerPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 346
Book Description
The practice of cookery, pastry, confectionary, pickling, preserving, &c
Author: mrs. FrazerThe Practice of Cookery, Pastry, Confectionary, Pickling, ... By Mrs Frazer, ... The Third Edition. Improved and Enlarged
Author: Mrs FrazerPublisher: Gale Ecco, Print Editions
ISBN: 9781379322948
Category :
Languages : en
Pages : 292
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T091240 Edinburgh: printed for Peter Hill; by J. Ruthven & Sons, 1800. xvi,270p., plates; 12°
The Practice of Cookery, Pastry, and Confectionary ... Illustrated with Plates ...
Author: Mrs. FrazerThe Practice of Cookery, Pastry, and Confectionary
Author: Mrs. FrazerThe Practice of Cookery and Pastry Adapted to the Business of Every-day Life ... Sixth Edition, Greatly Enlarged and Improved, Etc
Author: Mrs. I. WILLIAMSON (Confectioner.)Publisher:
ISBN:
Category :
Languages : en
Pages : 274
Book Description
The Practice of Cookery, Pastry, and Confectionary ... Illustrated with Plates ...
Author: Mrs. FrazerThe Practice of Cookery and Pastry Adapted to the Business of Every-day Life ... Eighteenth Edition ... Enlarged and Improved
Author: D. WILLIAMSON (Confectioner.)Publisher:
ISBN:
Category :
Languages : en
Pages : 359
Book Description
The Practice of Cookery, Pastry, and Confectionary
Author: Mrs. FrazerPublisher:
ISBN:
Category : Cooking, Scottish
Languages : en
Pages : 304
Book Description