Author: Mrs. FrazerPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The Practice of Cookery, Pastry, and Confectionary ... Illustrated with Plates ...
Author: Mrs. FrazerThe Practice of Cookery, Pastry, and Confectionary ... Illustrated with Plates ...
Author: Mrs. FrazerThe Practice of Cookery, Pastry, and Confectionary ... With Plates. The Seventh Edition, Enlarged and Improved
Author: Mrs. FrazerThe Practice of Cookery, Pastry, and Confectionary
Author: Mrs. FrazerThe Practice of Cookery, Pastry, and Confectionary
Author: FrazerPublisher: Legare Street Press
ISBN: 9781021349163
Category :
Languages : en
Pages : 0
Book Description
This classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to follow and cover a wide range of dishes, from soups and stews to cakes and desserts. A must-have for anyone interested in the culinary arts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Practice of Cookery, Pastry, and Confectionary
Author: Mrs. FrazerPublisher:
ISBN:
Category : Cooking, Scottish
Languages : en
Pages : 304
Book Description
The Practice of Cookery, Pastry, and Confectionary
Author: FrazerPublisher:
ISBN: 9780371966730
Category :
Languages : en
Pages : 350
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
The Practice of Cookery, Pastry, Confectionary, Pickling, ... By Mrs Frazer, ... The Third Edition. Improved and Enlarged
Author: Mrs FrazerPublisher: Gale Ecco, Print Editions
ISBN: 9781379322948
Category :
Languages : en
Pages : 292
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T091240 Edinburgh: printed for Peter Hill; by J. Ruthven & Sons, 1800. xvi,270p., plates; 12°
The Practice of Cookery, Pastry, Confectionary, Picking, Preserving, &c
Author: Mrs. FrazerThe Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &C
Author: FrazerPublisher:
ISBN: 9781357423612
Category :
Languages : en
Pages : 332
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.