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Author: Saul Wagschal Publisher: Judaica Press ISBN: 9781932443004 Category : Jews Languages : en Pages : 208
Book Description
The laws of kashrus are central to jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns in a clear and concise manner, Rabbi Shaul Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every jewish family to keep kosher, and thus enjoy both the spiritual and physical benefits of kashrus.
Author: Saul Wagschal Publisher: Judaica Press ISBN: 9781932443004 Category : Jews Languages : en Pages : 208
Book Description
The laws of kashrus are central to jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns in a clear and concise manner, Rabbi Shaul Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every jewish family to keep kosher, and thus enjoy both the spiritual and physical benefits of kashrus.
Author: Pinchas Cohen Publisher: Maggid ISBN: 9781592643363 Category : Jewish cooking Languages : en Pages : 0
Book Description
This concise and useful book of Hilchot Kashrut is specially crafted fo the modern Jewish home. Researched and written by Rabbi Pinchas Cohen, a faculty memeber at Yeshivat Har Etzion in alon Shevut, Israel, it covers a range of frequently asked questions, such as: Can one use a dishwasher for both milk and meat dishes? and What is Glatt Kosher? A Practical Guide to the Laws of Kashrut is a comprehensive guide for those setting out to make a Kosher kitchen, and a valuable reference for those more informed about Kashrut issues.
Author: Binyomin Forst Publisher: Artscroll ISBN: 9780899061030 Category : Religion Languages : en Pages : 455
Book Description
How many of us have the background to seek rabbinical guidance on kashrus problems - intelligently? How prepared are we to deal with the maze of modern appliances in the typical kitchen? This book explains the principles of kashrus laws, and shows how real-life problems fit into the framework of halachah. Includes copious diagrams and a listing of appliances.
Author: Timothy D. Lytton Publisher: Harvard University Press ISBN: 0674075234 Category : Law Languages : en Pages : 241
Book Description
In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
Author: Sue Fishkoff Publisher: National Geographic Books ISBN: 0805242651 Category : Cooking Languages : en Pages : 0
Book Description
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Author: Ronald H. Isaacs Publisher: Jossey-Bass ISBN: Category : Religion Languages : en Pages : 344
Book Description
Kosher Living Kosher Living is an essential guide to Jewish ethics and morality for your everyday life. Rabbi Ron Isaacs offers a warm, humorous, and eminently useful book that shows what is really kosher, proper, and appropriate in all aspects of our lives. Kosher Living includes comprehensive entries organized into practical categories of daily life practices—business, hospitality, relationships, care of the body, and more; it gives advice from all aspects of Jewish religion, custom, ritual, and tradition. This book is an invaluable source of inspiration and a definitive reference work for every Jewish family. Written in an easy-to-use format, Kosher Living is a perfect tool for teaching Jewish values and tradition. "Rabbi Isaacs has a beautiful list of books to his credit that have taught us all wonderful, practical, and meaningful Torah. This latest volume will certainly add many more ways for us to live the Good Life Jewishly. Yasher Koach to the Rabbi!" —Danny Siegel, author, poet, lecturer "Judaism is a civilization that stresses the pursuit of holiness through moral behavior. People of all religious backgrounds will find that Kosher Living provides insights into not just the foods that are kosher or fit to eat but, more importantly, the behaviors and practices that are ethical." —Arnold Dashefsky, professor, department of sociology; director, Center for Judaic Studies and Contemporary Jewish Life; director, Berman Institute North American Jewish Data Bank
Author: Azriela Jaffe Publisher: Schocken ISBN: 0307493032 Category : Religion Languages : en Pages : 207
Book Description
Here is a book of workable, sensible solutions to the everyday problems faced by newly observant Jews as they try to explain the parameters of their new lives to the people who love them—but think they’ve gone around the bend. For the formerly nonobservant Jew who has decided to live an observant life, the most daunting task can be dealing with less-observant loved ones. How can you explain to them what you now feel and believe? How can you continue to be part of the lives of your parents, your siblings and their families, and your in-laws, given how differently you now live your life? In this book, Azriela Jaffe—the observant daughter of less-observant parents—answers these and other pressing questions. Jaffe discusses how to eat kosher and observe the Sabbath and Jewish holidays in the home of a non-observant relative, and how to host nonobservant relatives in your own home; how to explain the laws of modesty and courtship practices; how to attend family life-cycle events—or explain why you sometimes can’t; and how to help your relatives understand the decision to put secular education temporarily aside to attend yeshivah and further your knowledge of Jewish law, rituals, and customs. Eminently insightful, helpful, and readable, What Do You Mean, You Can’t Eat in My Home? will be an invaluable tool in the lives of an ever-increasing number of Jewish families.
Author: Zeʼev Grinṿald Publisher: Feldheim Publishers ISBN: 9781583304341 Category : Religion Languages : en Pages : 458
Book Description
This masterpiece fills a great need for our generation--a generation characterized by a thirst for the eternal values of Judaism. Now, the English-speaking reader can enjoy a clearly written and easy to read summary of Jewish law, based on the Mishnah Berurah. Among the many topics included in this work are: Tzitzis, the daily routine, prayer, tefillin, blessings, the Sabbath, festivals and special days, the dietary laws, and mourning. Shaarei Halachah has been hailed as the Kitzur Shulchan Aruch for our time.
Author: Saul Wagschal
Author: Saul Wagschal
Author: Pinchas Cohen
Author: Binyomin Forst
Author: Binyomin Forst
Author: Timothy D. Lytton
Author: Sue Fishkoff
Author: Ronald H. Isaacs
Author: Binyomin Forst
Author: Azriela Jaffe
Author: Zeʼev Grinṿald