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The Practical Encyclopedia of Baking

The Practical Encyclopedia of Baking PDF Author: Martha Day
Publisher:
ISBN: 9781840385175
Category : Baking
Languages : en
Pages : 512

Book Description
Entice them with the aroma of straight from the oven warm home made bread or tempt their appetite with an Orange and Walnut roll. 'The Practical Encyclopedia of Baking' offers you an irresistible spread of over 400 recipes. This guide covers everything you need to know from techniques to utensils to the right ingredients and presentation and preparation.

The Practical Encyclopedia of Baking

The Practical Encyclopedia of Baking PDF Author: Martha Day
Publisher:
ISBN: 9781840385175
Category : Baking
Languages : en
Pages : 512

Book Description
Entice them with the aroma of straight from the oven warm home made bread or tempt their appetite with an Orange and Walnut roll. 'The Practical Encyclopedia of Baking' offers you an irresistible spread of over 400 recipes. This guide covers everything you need to know from techniques to utensils to the right ingredients and presentation and preparation.

The Practical Encyclopedia of Baking

The Practical Encyclopedia of Baking PDF Author: Martha Day
Publisher: Lorenz Books
ISBN: 9780754800897
Category : Baking
Languages : en
Pages : 512

Book Description
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.

The Practical Encyclopedia of Cakes & Cake Decorating

The Practical Encyclopedia of Cakes & Cake Decorating PDF Author:
Publisher: Lorenz Books
ISBN: 9780754800828
Category : Cake
Languages : en
Pages : 512

Book Description
In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be used by cooks of all levels of experience and is fully illustrated in colour.'

The Encyclopedia of Baking

The Encyclopedia of Baking PDF Author:
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 479

Book Description
This book provides a wealth of recipes for enthusiasts and gourmets alike. Over 500 recipes in 13 lavishly illustrated chapters, ideas for desserts for celebrations, parties, and special occasions of all kinds, traditional cakes with which to treat your family without spending too much time in the kitchen, tips and advice on creating successful cakes every time, and a selection of tempting specialties from around the world.

The Modern Family Cookbook

The Modern Family Cookbook PDF Author: Modern Family
Publisher: Liberty Street
ISBN: 0848747178
Category : Cooking
Languages : en
Pages : 677

Book Description
From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the quirky characters you know and love.

Packed with more than 100 crowdpleasing recipes, The Modern Family Cookbook is a must-have for every fan's kitchen shelf.
From "Cam's Country-Comes-to-Town Farmhouse Breakfast" and the "Dunphy's Failsafe Roast Chicken" to "Manny's Spectacular Tiramisu," these delicious dishes celebrate the crazy chaos of the family table. Expertly tested recipes are appropriate for cooks of all ages, while colorful food photography and show stills make the book as fun to flip through as it is to cook from.

Of course, family meals aren't just about the food. The Modern Family Cookbook also highlights some of the show's best laugh-out-loud moments with guides, quizzes, lists, and special features. Find out whether you're a parent or a peer-ent, peruse Lily's diva tips, and swoon over Manny's love poems. Ever wondered what it looks like inside Phil's brain? Open this book to find out.

The Modern Family Cookbook is a reminder that you that no matter how crazy family can be, they are still the people you have to feed and sit with around a table. Come for the food, stay for the fun.


The Italian Cooking Encyclopedia

The Italian Cooking Encyclopedia PDF Author: Anness Publishing
Publisher: Hermes House
ISBN: 9781843092278
Category : Cooking, Italian
Languages : en
Pages : 512

Book Description


The Practical Encyclopedia of Microwave Cooking

The Practical Encyclopedia of Microwave Cooking PDF Author: Carol Bowen
Publisher:
ISBN: 9781840384659
Category : Microwave cooking
Languages : en
Pages : 260

Book Description


High Altitude Baking

High Altitude Baking PDF Author: Patricia Ann Kendall
Publisher: Big Earth Publishing
ISBN: 9781889593159
Category : Cooking
Languages : en
Pages : 196

Book Description
A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.

The Encyclopedia of Kitchen Tools

The Encyclopedia of Kitchen Tools PDF Author: Elinor Hutton
Publisher: Hachette UK
ISBN: 0762497300
Category : Cooking
Languages : en
Pages : 461

Book Description
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.

Starting with Ingredients: Baking

Starting with Ingredients: Baking PDF Author: Aliza Green
Publisher: Running Press
ISBN: 9780762431588
Category : Cooking
Languages : en
Pages : 0

Book Description
Starting with Ingredients: Baking is Aliza Green's follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient. More than 350 recipes explore each ingredient's history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter's notes reflect Chef Green's many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico. Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.