Monthly Catalogue, United States Public Documents PDF Download

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Monthly Catalogue, United States Public Documents

Monthly Catalogue, United States Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1052

Book Description


Monthly Catalogue, United States Public Documents

Monthly Catalogue, United States Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1052

Book Description


Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 248

Book Description


Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1374

Book Description


Cold

Cold PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 320

Book Description


Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1516

Book Description


Poultry World

Poultry World PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 414

Book Description


ERS.

ERS. PDF Author: Economic Research Service (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 60

Book Description


Experiment Station Record

Experiment Station Record PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1054

Book Description


The Return of W3 Fatty Acids Into the Food Supply

The Return of W3 Fatty Acids Into the Food Supply PDF Author: Artemis P. Simopoulos
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805566948
Category : Medical
Languages : en
Pages : 253

Book Description
This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to reintroduce them into the food supply, the methods by which this can be accomplished and the state of research. With the domestication of animals, there has been a change in animal feeds, which in turn transformed the composition of meats, particularly the content of essential fatty acids. Changes similar to those in meats have occurred in the composition of eggs, poultry and in fish from aquaculture. Up-to-date reviews on the role of omega-3 fatty acids in health, cardiovascular disease, bone remodeling relative to osteoporosis and in patients with retinitis pigmentosa emphasize the need for a balance of omega-6 and omega-3 fatty acids in the food supply. The reintroduction of omega-3 fatty acids into food products is discussed, and the methods involved in their production as well as their metabolic effects on human beings and companion animals are outlined. Overall, the papers presented indicate the necessity to establish recommended daily intakes for both omega-6 and omega-3 fatty acids. Furthermore, there is a need to redefine food safety; changes in food composition must also be taken into consideration. This unique publication is a valuable source for physicians, nutritionists, dietitians, veterinarians and agriculturalists, as well as for all those concerned with aspects of food production, food technology, food policy and consumer issues.

Experiment Station Record

Experiment Station Record PDF Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1054

Book Description