Author: Deborah T. HanfmanPublisher:
ISBN:
Category : Aquacultural engineering
Languages : en
Pages : 94
Book Description
The Potentials of Aquaculture
Author: Deborah T. HanfmanPublisher:
ISBN:
Category : Aquacultural engineering
Languages : en
Pages : 94
Book Description
The Potentials of Aquaculture Development
Author: Hermínio R. RabanalPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 64
Book Description
Indo-Pacific Region
Author: Herminio R. RabanalPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages :
Book Description
The Status and Potential of Aquaculture in the United States
Author: Deborah T. HanfmanPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 26
Book Description
Status and Potential of Aquaculture in the Caribbean
Author: John A. HargreavesPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
Book Description
Potential Aquaculture Species in Malaysia
Author: The Potentials of Aquaculture
Author: Deborah T. HanfmanPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 73
Book Description
Review of Fisheries and Aquaculture Development Potentials in Armenia
Author: Ashot HovhannisyanPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 48
Book Description
Seaweeds and microalgae
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251347107
Category : Technology & Engineering
Languages : en
Pages : 48
Book Description
Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and cmicroalgae generate socio-economic benefits to tens of thousands of households, primarily in coastal communities, including numerous women empowered by seaweed cultivation. Various human health contributions, environmental benefits and ecosystem services of seaweeds and microalgae have drawn increasing attention to untapped potential of seaweed and microalgae cultivation. Highly imbalanced production and consumption across geographic regions implies a great potential in the development of seaweed and microalgae cultivation. Yet joint efforts of governments, the industry, the scientific community, international organizations, civil societies, and other stakeholders or experts are needed to realize the potential. This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints and challenges over the sector’s sustainable development, and discusses lessons learned and way forward to unlock full potential in algae cultivation and FAO’s roles in the process. From a balanced perspective that recognizes not only the potential of algae but also constraints and challenges upon the realization of the potential, information and knowledge provided by this document can facilitate evidence-based policymaking and sector management in algae development at the global, regional and national levels.
Assessment of the Potential for Aquaculture in Bermuda
Author: Thomas D. SleeterPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 220
Book Description