Author: John Jay VanSicklePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
The Potential for Computerized Marketing of Fresh Fruits and Vegetables
Author: John Jay VanSicklePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Electronic Marketing and Market Simulation in Agriculture, 1979-85
Author: Julianne ManginPublisher:
ISBN:
Category : Electronic marketing
Languages : en
Pages : 22
Book Description
Marketing Fresh Fruits and Vegetables
Author: Richard B. HowPublisher: Springer Science & Business Media
ISBN: 1461520312
Category : Technology & Engineering
Languages : en
Pages : 365
Book Description
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Forage Legumes
Author: Jayne T. MacLeanPublisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 490
Book Description
Bulletin
Author: Rural development, agriculture, and related agencies appropriations for 1990
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Rural Development, Agriculture, and Related AgenciesPublisher:
ISBN:
Category :
Languages : en
Pages : 722
Book Description
The ... Yearbook of Agriculture
Author: Will There be Enough Food?
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 354
Book Description
Bulletin ... Alabama Agricultural Experiment Station of the Alabama Polytechnic Institute, Auburn
Author: Alabama Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 1046
Book Description
Bibliography of Economic Reports on the Production and Marketing of Fruits and Vegetables, 1981 - 89
Author: Joan PearrowPublisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 80
Book Description