The Pod Stripper PDF Download

Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 24

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Author:
Publisher:
ISBN:
Category : Agricultural processing industries
Languages : en
Pages : 580

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Author:
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 1262

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Author: American Society of Agronomy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1492

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An international journal of agriculture and natural resource sciences.

Author: Ambayeba Muimba-Kankolongo
Publisher: Academic Press
ISBN: 0128143843
Category : Technology & Engineering
Languages : en
Pages : 384

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Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector

Author: Dhirendra Khare
Publisher: Scientific Publishers
ISBN: 9387991601
Category : Technology & Engineering
Languages : en
Pages : 254

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The dynamics of farm mechanization in pulses is a challenging issue to address. This text emphasizes the necessary keys in building and operating farm mechanization in pulses to complete the task by research, sensitization and policy decision. The authors believe that the book will help in implementation of farm mechanization in pulses whichmay be achieved with sensitization of farmers for adoption of recommendations, scientists to work on wide spectrum of researchable issues and policy makers to develop farmers friendly strong policy. The essence of the book will help in doubling the farmers income, reducing import of pulses and vanishing mal-nutrition formthe country.

Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556

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International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

Author: Prof. Dr. K K Krishnamurthi
Publisher: Notion Press
ISBN: 9386073994
Category : Study Aids
Languages : en
Pages : 534

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Is organic agriculture a myth or mystery? The havoc caused by the inadvertent ushering in Green Revolution is miserable because of the use of harmful chemicals like fertilizers, pesticides and weed killers. They have caused innumerable diseases such as blood pressure, diabetes and cancer. The health of soil and the lives of the future generations of human beings are at stake. The time has come to realize the paramount importance of Organic Agriculture to save the soil, water, environment and the living beings of earth. The days of bulky organic manures such as farmyard manure, compost etc. are gone. It is possible to convert the conventional chemical farm into an organic one. The yield and quality of the organically produced foods have better grade in flavor, aroma, color, taste and nutrition. This book aims at spreading the importance and adoption of organic cultivation which is the most urgent need of the hour to save the humanity.

Author: Loring Dudley Chapin
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 452

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Author: Frank Leslie Duley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 968

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