Author: Michael Jackson
Publisher:
ISBN: 9781850790228
Category : Beer
Languages : en
Pages : 282

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Book Description

Author: Anthony Dias Blue
Publisher: Zondervan
ISBN: 0062012819
Category : Cooking
Languages : en
Pages : 340

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Book Description
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

Author: Stuart Walton
Publisher:
ISBN: 9781859677346
Category : Alcoholic beverages
Languages : en
Pages : 0

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Book Description
Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.

Author: Greenberg, Emanuel
Publisher: Scarborough, Ont. : Prentice-Hall Canada
ISBN: 9780136840848
Category : Liqueurs
Languages : en
Pages : 144

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Book Description

Author: Emanuel Greenberg
Publisher:
ISBN: 9780399507304
Category : Cooking
Languages : en
Pages : 148

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Book Description

Author: The International Culinary Schools at The Art Institutes
Publisher: John Wiley & Sons
ISBN: 0470429933
Category : Cooking
Languages : en
Pages : 528

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Book Description
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

Author: Stuart Walton
Publisher: Hermes House (UK)
ISBN: 9781844771882
Category : Cooking
Languages : en
Pages : 0

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Book Description
A complete guide to the different types of drinks and mixers available, including spirits, fortified wines, beer, wine, and non-alcoholic drinks.

Author: Stuart Walton
Publisher: Hermes House
ISBN: 9781844779307
Category : Alcoholic beverages
Languages : en
Pages : 0

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Book Description
An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.

Author: Cyril Ray
Publisher: MacMillan Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 152

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Book Description

Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316077976
Category : Cooking
Languages : en
Pages : 805

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Book Description
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.