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Author: Kim Zupan Publisher: Henry Holt and Company ISBN: 0805099522 Category : Fiction Languages : en Pages : 242
Book Description
An NPR Best Book of 2014 A Barnes and Noble Discover Great New Writers selection A "bleak and brilliant" (Minneapolis Star Tribune) debut novel ,"one of the finest evocations of life in Western America in recent memory, a book that stands alongside Richard Ford's Rock Springs, Marilynne Robinson's Housekeeping, James Welch's Fools Crow." (William Kittredge) Steeped in a lonesome Montana landscape as unyielding and raw as it is beautiful, Kim Zupan's The Ploughmen is a new classic in the literature of the American West. At the center of this searing, fever dream of a novel are two men—a killer awaiting trial, and a troubled young deputy—sitting across from each other in the dark, talking through the bars of a county jail cell: John Gload, so brutally adept at his craft that only now, at the age of 77, has he faced the prospect of long-term incarceration and Valentine Millimaki, low man in the Copper County sheriff's department, who draws the overnight shift after Gload's arrest. With a disintegrating marriage further collapsing under the strain of his night duty, Millimaki finds himself seeking counsel from a man whose troubled past shares something essential with his own. Their uneasy friendship takes a startling turn with a brazen act of violence that yokes together two haunted souls by the secrets they share, and by the rugged country that keeps them.
Author: Kim Zupan Publisher: Henry Holt and Company ISBN: 0805099522 Category : Fiction Languages : en Pages : 242
Book Description
An NPR Best Book of 2014 A Barnes and Noble Discover Great New Writers selection A "bleak and brilliant" (Minneapolis Star Tribune) debut novel ,"one of the finest evocations of life in Western America in recent memory, a book that stands alongside Richard Ford's Rock Springs, Marilynne Robinson's Housekeeping, James Welch's Fools Crow." (William Kittredge) Steeped in a lonesome Montana landscape as unyielding and raw as it is beautiful, Kim Zupan's The Ploughmen is a new classic in the literature of the American West. At the center of this searing, fever dream of a novel are two men—a killer awaiting trial, and a troubled young deputy—sitting across from each other in the dark, talking through the bars of a county jail cell: John Gload, so brutally adept at his craft that only now, at the age of 77, has he faced the prospect of long-term incarceration and Valentine Millimaki, low man in the Copper County sheriff's department, who draws the overnight shift after Gload's arrest. With a disintegrating marriage further collapsing under the strain of his night duty, Millimaki finds himself seeking counsel from a man whose troubled past shares something essential with his own. Their uneasy friendship takes a startling turn with a brazen act of violence that yokes together two haunted souls by the secrets they share, and by the rugged country that keeps them.
Author: Rich N. Ekegbo Publisher: Strategic Book Publishing ISBN: 1628572035 Category : Philosophy Languages : en Pages : 165
Book Description
The time frame for the book is between five and ten years. The setting is the ploughing, harrowing, and harvesting field, where The Ploughman, like the farmer, gives pieces of advice that make those who hid him become better. "If the Holy Book were expressible, The Ploughman's Talk (I) could be Vol. II of the Book of Wisdom, for words of wisdom begin the book, saturate it, and bring it to a close. If one attempts to underline the deep thoughts in the book, he soon gives up, as he finds himself underlining every line. So you just have to peruse on, chew the words, digest them, and nourish your mind, as each page makes you wiser." - Prof. Pita Ejiofor (NPOM) "The Ploughman is a wisdom book of extraordinary excellence, which concretizes tracts of human experiences for those who stumble over it. It is a livewire to all who wish to be wise, or increase in wisdom." - P.N. Anugwu (Ezeukwu of Mbaukwu) "Rich Ekegbo's The Ploughman's Talk is rich in philosophy and the layman's wisdom; rich in understanding and guidance; rich in intellectualism and academe. It is a welcome contribution by a Reverend Father that will serve as a historical, a deserving, and treasurable collection for all to read and behold. I do, hereby, recommend." - Prof. Boniface C.E. Egboka, Ag. Vice-Chancellor, Nnamdi Azikiwe University, Awka "The Ploughman's Talk presents a storehouse of philosophical and witty thought, at once universal and adapted to the Nigerian environment."
Author: Brian Yarvin Publisher: Houghton Mifflin Harcourt ISBN: 1558324135 Category : Cooking Languages : en Pages : 225
Book Description
"In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain."--Provided by publisher.
Author: William Langland Publisher: Penguin UK ISBN: 0141960922 Category : Poetry Languages : en Pages : 320
Book Description
Written by a fourteenth-century cleric, this spiritual allegory explores man in relation to his ultimate destiny against the background of teeming, colorful medieval life.
Author: Brian Yarvin Publisher: Harvard Common Press ISBN: 155832772X Category : Cooking Languages : en Pages : 320
Book Description
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.
Author: Kim Zupan
Author: Kim Zupan
Author: Rich N. Ekegbo
Author: William Langland
Author: Brian Yarvin
Author: 
Author: William Langland
Author: Brian Yarvin
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Author: Thomas Hoccleve
Author: William Langland