Author: Tracy Piper Publisher: Harper Collins ISBN: 0062317075 Category : Health & Fitness Languages : en Pages : 360
Book Description
A-list celebrity cleanse expert Tracy Piper guides you through a four-week intensive cleanse program structured to change the way you look and feel. Tracy Piper is the go-to guru that A-list celebrities—including actors, models, and musicians, as well as media moguls, eminent doctors and health professionals, and captains of industry rely on to look and feel their best. Now with The Piper Protocol, the star cleansing expert—Hollywood’s best-kept secret—can turn you into one of the “beautiful people.” Tracy’s cleanse program offers an amazing promise: lose 25 pounds in the first month. But weight loss is just the beginning. Tracy’s structured four-week eating plan will change the way you feel and change the way you live. Taking a holistic view, it focuses on weight loss and overall wellness. It’s not entirely vegan. It’s not entirely raw. But it’s very specific, and it works. In The Piper Protocol, she takes you on a tour through the body and explains why cleansing is the key to physical and emotional health; describes how food interacts with the body; and provides a detailed, 28-day eating and supplementation plan that will help you lose up to 25 pounds and start you on the path to a new life. Including step-by-step instructions, helpful drawings, 16 pages of beautiful photography, and delicious recipes for cleansing and rejuvenating foods as well as powerful home remedies, The Piper Protocol will help you slim down, rev up, and get gorgeous.
Author: Dennis Piper Publisher: Taylor & Francis ISBN: 1351705555 Category : Education Languages : en Pages : 282
Book Description
"This book is intended to be both a practical evidence-based tool and an awareness-raising resource for teachers, teaching assistants, mentors and all adults who work with children and young people who present as 'extremely challenging' in the school context. In every school there are a small number of pupils, less than five percent, who take up more than fifty percent of the staff's time. This book provides school staff with an approach to personalised interventions that enable those children or young people to build life-long resilience skills"--Page 4 of cover.
Author: Jessica Stirling Publisher: St. Martin's Press ISBN: 1466869720 Category : Fiction Languages : en Pages : 517
Book Description
Jessica Stirling's Glasgow comes to scintillating life in The Piper's Tune, a story of love and fortune set in Edwardian Scotland. Lindsay Franklin's life is an adventure she has just begun to enjoy. At eighteen, Arthur Franklin's cosseted daughter has left her Glasgow school and finds her role as a marriageable young lady with a widowed father more than agreeable. And the source of her family's wealth, the Franklins' shipbuilding yard on Clydeside, is prospering as the long peace of Queen Victoria's reign gives way to the feverish arms race of the new century. But Lindsay's life takes an unexpected turn when she is given a share of the family business. Equally unexpected is the appearance of Forbes McCullough, her charming Irish cousin whose attentions she secretly welcomes. To everyone's surprise, Lindsay decides to master the family business as carefully as her male cousins. What is not surprising is that several eligible men have decided that it is time to master Lindsay. As the mysteries of shipbuilding open to her, and the puzzle of male behavior becomes both more fascinating and more dangerous, Lindsay is forced to make some fateful decisions.
Author: Austin Augustine Dwyer Publisher: iUniverse ISBN: 1440174806 Category : Fiction Languages : en Pages : 586
Book Description
Mick Barrett and Ned Morriarty run for their lives after one of them shoots and kills a British officer in Dublin prior to the 1916 Easter-week revolt. Ned is captured, but Mick escapes. At a wake, Mick's daughter meets an American spying for the British, carrying out orders to find the man who eludes capture. from the introduction of the two, Kathleen Barrett and William Hamilton, follows a courtship that ends with the imprisonment of her father. To avoid the shame of childbirth without marriage, Kathleen leaves Ireland for Boston, where twins are born. Contrasting characteristics shown in early years lead them to far different lives. One becomes a priest, and the other a lawyer. Both are drawn into New York's business and union corruption. Austin Dwyer's novel takes the reader to dinners in Boston and Dublin where men talk about politics and war, and to restaurants and bars in America where criminals conspire to move to the top by rubbing out the men in their way.
Author: Chibuike C Udenigwe Publisher: Royal Society of Chemistry ISBN: 1839163437 Category : Technology & Engineering Languages : en Pages : 415
Book Description
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation. Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.
Author: Jill Stansbury Publisher: Chelsea Green Publishing ISBN: 1603587071 Category : Family & Relationships Languages : en Pages : 354
Book Description
Herbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalists, physicians, nurses, and allied health professionals. Dr. Jill Stansbury draws on her decades of clinical experience and her extensive research to provide an unparalleled range of herbal formulas. Organized by body system, each volume includes hundreds of formulas to treat common health conditions, as well as formulas that address specific energetic or symptomatic presentations, including Dr. Stansbury's own formulas, formulas from herbal folklore, and formulas from Traditional Chinese Medicine. For each formula, Dr. Stansbury offers a brief explanation of how the selected herbs address the specific condition. The book offers many sidebars and user-friendly lists--helping readers quickly choose which herbs are best for specific presentations--and details traditional uses of both western herbs and traditional Asian herbs and formulas that are readily available in the United States. Volume 1 focuses on digestive health and the emunctories, an herbal term referring to the organs of elimination: the gastrointestinal system, the urinary system, and the skin. This volume offers formulas and supporting information for treating gastrointestinal and biliary conditions, liver and gallbladder conditions, renal and urinary conditions, and dermatologic conditions. Each chapter includes a materia medica section that describes individual herbs with tips on their properties, modes of action, and the specific symptoms each plant best addresses. Each chapter includes a materia medica section that describes individual herbs with tips on their properties, modes of action, and the specific symptoms each plant best addresses. These formularies are also a tutorial for budding herbalists on the sophisticated art of fine-tuning the precision of an herbal formula for the constitution and overall health condition of an individual patient, rather than a basic diagnosis. The text aims to teach via example, helping clinicians develop their own intuition and ability to create effective herbal formulas. Volume 2 (Circulation and Respiration) is also available, and Volume 3 (Endocrinology) will be published in May 2019. Volumes 4 (Neurology, Pyschiatry, and Pain Management) and 5 (Immunology, Orthopedics, and Otolarnygology) will be published in 2020.
Author: Publisher: Elsevier ISBN: 0128163968 Category : Science Languages : en Pages : 2444
Book Description
Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe
Author: Tracy Piper
Author: Lawrence Olufemi Obisakin
Author: Dennis Piper
Author: Jessica Stirling
Author: Austin Augustine Dwyer
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Author: Chibuike C Udenigwe
Author: Jill Stansbury
Author: Claude Pilloud
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