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Author: Bert Gill Publisher: ISBN: 9780813061481 Category : Cooking Languages : en Pages : 0
Book Description
A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
Author: Bert Gill Publisher: ISBN: 9780813061481 Category : Cooking Languages : en Pages : 0
Book Description
A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
Author: Gene Burnett Publisher: Rowman & Littlefield ISBN: 1561647586 Category : History Languages : en Pages : 283
Book Description
Virtually every month for fourteen years, Gene Burnett wrote a history piece under the title "Florida's Past" for Florida Trend, Florida's respected magazine of business and finance. This first volume of collected essays from that series proved so popular among book readers that two more volumes have been published. Pineapple Press is now proud to make them available in paperback. Burnett's easygoing style and his sometimes surprising choice of topics make history good reading. Each volume divides Florida's people and events into Achievers and Pioneers, Villains and Characters, Heroes and Heroines, War and Peace, and Calamities and Social Turbulence. Read a chapter and you'll find you've gone on to read more. Read this volume and you'll find yourself looking for the next two.
Author: Ronald Joseph Kule Publisher: Skyhorse Publishing, Inc. ISBN: 1628734485 Category : Biography & Autobiography Languages : en Pages : 445
Book Description
Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America’s first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the “affably roguish Bad Boy of the Philadelphia restaurant world.” Chef Tell explores how a young German American chef became America’s biggest TV celebrity chef of his time. Most of Chef Tell’s forty million baby boomer viewers—a number comparable to Julia Child’s—never knew his fascinating, hardscrabble life story. Until now. This winning biography brings us “behind the line” into his kitchen and into his, at times, turbulent personal life. Tell was known as a charmer, as he worked the audience for live television shows, but also a quick-witted perfectionist, who demanded only the freshest ingredients for his life of food, fame, fortune, and women. Chef Tell’s life—his colleagues would agree—was a managed, complicated, and mercurial affair, which changed two industries and millions of home cooks. An absorbing account of an extraordinary man, Chef Tell takes us through his personal and professional highs and lows; and his glorious successes that explain why so many loved, or hated, him then and miss him now. The day Chef Tell died messages of surprise and shock flooded the media, including “Chef Tell has died? Stick a fork in him, he’s done.” Chef Tell would have loved that. Readers will know why and agree.
Author: Ann Evory Publisher: ISBN: 9780810300385 Category : Authors Languages : en Pages : 750
Book Description
Contains alphabetically arranged profiles of published contemporary authors of non-technical works from around the world, each with personal data, addresses, career history, and a list of writings, and in some cases, a list of works in progress, sidelights, and avocational interests; up-to-date through mid-1978.
Author: Doug Alderson Publisher: Rowman & Littlefield ISBN: 1683343360 Category : Travel Languages : en Pages : 169
Book Description
Everyone knows the beaches of Florida are a top spot for locals and tourists alike, but many natives or visitors might not know the intricacies of Florida's coast. Broken down into roughly 12 parts, the entire coast of Florida and the Keys offer beachgoers a unique experience in any part of the state. In Discovering Florida’s Coast, Doug Alderson, popular Florida writer and successful Pineapple Press author, delves into what makes each section of the state’s coast different. From the emerald waters of Pensacola to the man-made islands and amazing skyline of Miami’s Biscayne Bay, readers interested in visiting different parts of the state’s beaches will not only see beautiful photos of the natural scenery but also learn key facts about the areas. Lifelong Floridians and first-time visitors will enjoy reading through and seeing what makes the state so appealing to beach lovers, whether they are interested in the water sports, the wildlife, or relaxing on the beach. See the powdered sugar-like white sands of the Emerald Coast or the historic lighthouses of the Forgotten Coast through the eyes of an author who has not only kayaked in all sections of the state's coastline, but who is a Florida nature and scenery lover through and through.
Author: Patrick D Smith Publisher: Rowman & Littlefield ISBN: 1561645826 Category : Education Languages : en Pages : 286
Book Description
A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series
Author: Bert Gill
Author: Bert Gill
Author: 
Author: Florida Academy of Sciences
Author: Gene Burnett
Author: Ronald Joseph Kule
Author: 
Author: Florida Historical Society
Author: Ann Evory
Author: Doug Alderson
Author: Patrick D Smith