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Author: Marito Garcia Publisher: Intl Food Policy Res Inst ISBN: 9780896290631 Category : Social Science Languages : en Pages : 96
Book Description
The pilot food price subsidy scheme; The study areas; Assessment of implementation; Analytical methodology; Descriptive analysis of income, consumption, and nutritional patterns; A comparative analysis of the effects of the food price subsidy Scheme; A multivariate analysis of the effects of the food subsidy Scheme; Cost-effectiveness analysis.
Author: Marito Garcia Publisher: Intl Food Policy Res Inst ISBN: 9780896290631 Category : Social Science Languages : en Pages : 96
Book Description
The pilot food price subsidy scheme; The study areas; Assessment of implementation; Analytical methodology; Descriptive analysis of income, consumption, and nutritional patterns; A comparative analysis of the effects of the food price subsidy Scheme; A multivariate analysis of the effects of the food subsidy Scheme; Cost-effectiveness analysis.
Author: Akhter U. Ahmed Publisher: Intl Food Policy Res Inst ISBN: 0896291219 Category : Social Science Languages : en Pages : 169
Book Description
The Egyptian Food Subsidy System: Structure, Performance, and Options for Reform evaluates the economic, political, and technical feasibility of reducing costs while improving or maintaining the welfare of the poor. The report addresses five questions: (1) How well does the present system target the poor? (2) How much leakage- the pilferage of subsidized foods in the distribution channel-occurs? (3) At what cost does the government transfer income to the needy? (4) How can subsidies be better targeted to the needy? And (5) What are politically feasible options for reform?
Author: Eileen T. Kennedy Publisher: Intl Food Policy Res Inst ISBN: 9780896290600 Category : Social Science Languages : en Pages : 72
Book Description
Introduction; Food subsidy measures and their nutritional impact: a conceptual overview; Typology of nutrition interventions; Targeting; Cost and administrative concerns of food transfer programs; Other issues related to food subsidies; Comparative analysis of selected nutrition interventions; Conclusions.
Author: Farrar, Curt Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 46
Book Description
Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs. Studies have been conducted in eleven countries, several of which have been the site of more than one project. IFPRI research on food subsidies has had, and continues to have, significant impact at the country level. Moreover, the cumulative weight of the research has influenced how the development community regards food subsidy issues.
Author: Neville Edirisinghe Publisher: Intl Food Policy Res Inst ISBN: 9780896290594 Category : Social Science Languages : en Pages : 92
Book Description
The policy change; Price subsidy and food stamp benefits; The beneficiaries; The effect on fiscal costs and income distribution; Patterns of food consumption and nutrition before and after the subsidy program change; Inflation and the real value of food stamps; Impact of food stamps on nutrition and cost-effectiveness; The nutrition of children and income transfer.
Author: Joachim Von Braun Publisher: Intl Food Policy Res Inst ISBN: 089629322X Category : Political Science Languages : en Pages : 49
Book Description
Conceptual framework for food security; Dimensions of the food security problem; Review of policies and programs for improving household food security; Principles and priorities for policy actions.
Author: Marito Garcia
Author: Marito Garcia
Author: Marito Garcia
Author: M. Garcia
Author: Eileen T. Kennedy
Author: Akhter U. Ahmed
Author: Eileen T. Kennedy
Author: Farrar, Curt
Author: Neville Edirisinghe
Author: Joachim Von Braun
Author: Raghav Gaiha