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Author: Tina Fanelli Moraccini Publisher: iUniverse ISBN: 1475978081 Category : Cooking Languages : en Pages : 211
Book Description
Piccolo Chef Cookbook is no ordinary recipe collection. It is the fruit of four years of award-winning cooking classes, workshops and camps at Piccolo Chef, the leading cooking school for children.
Author: Tina Fanelli Moraccini Publisher: iUniverse ISBN: 1475978081 Category : Cooking Languages : en Pages : 211
Book Description
Piccolo Chef Cookbook is no ordinary recipe collection. It is the fruit of four years of award-winning cooking classes, workshops and camps at Piccolo Chef, the leading cooking school for children.
Author: Williams - Sonoma Test Kitchen Publisher: Simon and Schuster ISBN: 1681880245 Category : Cooking Languages : en Pages : 38
Book Description
Inside these pages you'll discover just how fun and easy cooking can be! Learn to make more than 30 delicious recipes, from breakfast and main courses to snacks and desserts, and impress your family and friends while your cooking skills blossom.
Author: Rachel Larsen Publisher: Penguin ISBN: 0593115058 Category : Juvenile Fiction Languages : en Pages : 37
Book Description
The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut picture book from the creators of @TheTinyChefShow. Our debut picture book adventure finds the Tiny Chef at home in his kitchen on a beautiful day, but not all is well inside the Chef's stump. He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes, like his famous stew, which he always makes on the first day of fall, and that day is here! What is the Chef to do! He practically tears apart his house looking for it. He gets so frustrated he throws a tantrum. But then he does what we all have to do sometimes when we're upset. He counts to ten. He goes for a nice long walk. And that's when inspiration strikes! A little rosemary, some mushrooms, and the Chef might have a brand-new recipe after all. And that's when his recipe book finally appears. Right where he left it--now isn't that weird?
Author: Amelia Levin Publisher: Rowman & Littlefield ISBN: 1493044397 Category : Cooking Languages : en Pages : 161
Book Description
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. The Chicago Chef’s Table gathers Chicago’s best chefs and restaurants under one cover. Profiling over 60 signature “at home” recipes from some of Chicago’s beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine.
Author: Williams Sonoma Publisher: Weldon Owen International ISBN: 1681887746 Category : Juvenile Nonfiction Languages : en Pages : 130
Book Description
Recipes from old favorites—pizza, tacos, cupcakes—to new discoveries—summer rolls, frittatas, madeleines—that help kids develop their chef-pertise. Aspiring junior chefs will never be at a loss about what to cook again. With this yummy and comprehensive collection of kid favorites, young cooks will learn to master their favorite recipes with easy step-by-step instructions, helpful illustrations, and beautiful color photography to guide them. Whether the objective is a family breakfast for four, pasta for supper, soup on a cold day, or ice cream on a hot one—the recipes in this colorful book ensure that a yummy kid-friendly recipe is always close at hand and easy to accomplish. Fresh-tasting recipes appeal to kids and adults alike, and many offer simple variations for picky eaters. All will appreciate the colorful graphics and photography throughout.
Author: Tom Colicchio Publisher: Clarkson Potter ISBN: 0770433901 Category : Cooking Languages : en Pages : 274
Book Description
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.
Author: Maria Isabella Publisher: ISBN: 1624144551 Category : Cooking Languages : en Pages : 466
Book Description
"What would an award-winning chef cook if they were entertaining at their own home? Seventy-four award-winning chefs share their favorite go-tos for at home entertaining. This book will include recipes from award-winning and celebrity chefs such as Hugh Acheson, Ming Tsai, Lidia Bastianich and Rick Bayless."--Publisher's description.