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Author: Maryon Stewart Publisher: Vintage/Ebury (a Division of Random ISBN: 9780091856557 Category : Diet therapy Languages : en Pages : 299
Book Description
The latest research shows that plant foods rich in phytochemicals - found in a wide variety of foods - are able to reduce dramatically the symptoms of menopause, plus significantly decrease the chance of becoming victims of cancer, heart disease and osteoporosis. In The Phyto Factor Maryon Stewart provides an easy-to-follow dietary programme with 100 phytoestrogen-rich recipes suitable for the whole family. With very little effort or change to your normal diet you can:* overcome the symptoms of menopause* help prevent breast, ovarian, uterine, cervical, prostate, lung and stomach cancers* lower cholesterol levels and blood pressure* significantly lower the risk of heart disease and stroke * reduce the risk of osteoporosis* minimise the chance of developing diabetes
Author: Maryon Stewart Publisher: Vintage/Ebury (a Division of Random ISBN: 9780091856557 Category : Diet therapy Languages : en Pages : 299
Book Description
The latest research shows that plant foods rich in phytochemicals - found in a wide variety of foods - are able to reduce dramatically the symptoms of menopause, plus significantly decrease the chance of becoming victims of cancer, heart disease and osteoporosis. In The Phyto Factor Maryon Stewart provides an easy-to-follow dietary programme with 100 phytoestrogen-rich recipes suitable for the whole family. With very little effort or change to your normal diet you can:* overcome the symptoms of menopause* help prevent breast, ovarian, uterine, cervical, prostate, lung and stomach cancers* lower cholesterol levels and blood pressure* significantly lower the risk of heart disease and stroke * reduce the risk of osteoporosis* minimise the chance of developing diabetes
Author: Maryon Stewart Publisher: ISBN: 9780733608971 Category : Dietetics Languages : en Pages : 228
Book Description
Guide to using naturally occurring phytoestrogens to reduce the unpleasant symptoms of menopause. Provides information about foods rich in phytoestrogens and the beneficial effects of a diet with a high content of these foods. Presents a four week menu plan, recipes and a stock-list of food. Includes references and an index. The author's other publications include 'Every Woman's Health Guide'.
Author: Brijesh K. Tiwari Publisher: John Wiley & Sons ISBN: 1118464680 Category : Technology & Engineering Languages : en Pages : 510
Book Description
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
Author: Jane Higdon Publisher: Thieme ISBN: 3132579963 Category : Medical Languages : en Pages : 588
Book Description
Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more. Special features: All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factors Logically structured for quick access to information: begins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more Summaries at the end of each chapter for rapid review Peer-reviewed by experts in the field, ensuring that all material is accurate and up-to-date The well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book, but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms
Author: Kate Kennen Publisher: Routledge ISBN: 1317599004 Category : Architecture Languages : en Pages : 476
Book Description
Winner of the 2017 CBHL Literature Award of Excellence in Landscape Design and Architecture Phyto presents the concepts of phytoremediation and phytotechnology in one comprehensive guide, illustrating when plants can be considered for the uptake, removal or mitigation of on-site pollutants. Current scientific case studies are covered, highlighting the advantages and limitations of plant-based cleanup. Typical contaminant groups found in the built environment are explained, and plant lists for mitigation of specific contaminants are included where applicable. This is the first book to address the benefits of phytotechnologies from a design point of view, taking complex scientific terms and translating the research into an easy-to-understand reference book for those involved in creating planting solutions. Typically, phytotechnology planting techniques are currently employed post-site contamination to help clean up already contaminated soil by taking advantage of the positive effects that plants can have upon harmful toxins and chemicals. This book presents a new concept to create projective planting designs with preventative phytotechnology abilities, ‘phytobuffering’ where future pollution may be expected for particular site programs. Filled with tables, photographs and detailed drawings, Kennen and Kirkwood's text guides the reader through the process of selecting plants for their aesthetic and environmental qualities, combined with their contaminant-removal benefits.
Author: Hajime Ohigashi Publisher: IOS Press ISBN: 9781586031022 Category : Health & Fitness Languages : en Pages : 336
Book Description
The text covers research on food factors of a variety of physiological significance. The actual goal is to establish a role of food factors in disease prevention and health promotion from the scientific base. The two volumes present research data and reviews by numerous experts and should be of special interest and relevance to all who are concerned with food factors in disease prevention and health promotion. Topics covered include: cancer prevention and those in antioxidants as well as vitamin E, minerals and trace elements, peptide and amino acids, flavones and flavonols, isoflavones, dietary fibers, oligo and polysaccharides, lipids, catechins, carotenoids, polyphenols, terpenoids, and sulfur-containing compounds.
Author: Chukwuebuka Egbuna Publisher: Elsevier ISBN: 0128178914 Category : Science Languages : en Pages : 382
Book Description
Phytochemicals as Lead Compounds for New Drug Discovery presents complete coverage of the recent advances in the discovery of phytochemicals from medicinal plants as models to the development of new drugs and chemical entities. Functional bioactive compounds of plant origin have been an invaluable source for many human therapeutic drugs and have played a major role in the treatment of diseases around the world. These compounds possess enormous structural and chemical diversity and have led to many important discoveries. This book presents fundament concepts and factors affecting the choice for plant-based products, as well as recent advances in computer-aided drug discovery and FDA drug candidacy acceptance criteria. It also details the various bioactive lead compounds and molecular targets for a range of life-threatening diseases including cancer, diabetes, and neurodegenerative diseases. Written by a global team of experts, Phytochemicals as Lead Compounds for New Drug Discovery is an ideal resource for drug developers, phytochemists, plant biochemists, food and medicinal chemists, nutritionists and toxicologists, chemical ecologists, taxonomists, analytical chemists, and other researchers in those fields. It will also be very valuable to professors, students, and researchers in this domain. - Presents fundamental concepts and factors affecting choice for plant-based products - Details the FDA drug candidacy acceptance criteria, including bottlenecks and way forward - Highlights recent advances in computational-based drug discovery - Focuses on the discovery of new drugs and potential druggable targets for the treatment of chronic diseases of world importance
Author: Finn Sandberg Publisher: CRC Press ISBN: 0415272025 Category : Health & Fitness Languages : en Pages : 178
Book Description
The past two decades have witnessed a phenomenal explosion of interest in the potential uses of plant medicines in healthcare and this has evoked the rebirth of pharmacognosy. This volume is unique in that it is the first, in English, to employ the Anatomical, Therapeutic and Chemical (ATC) classification system, developed by the World Health Organization, to present information on the therapeutic uses of plants. Initially developed in the Swedish edition 'Phytopharmaca Therapy', this volume expands the original concept and highlights the aspects of medicinal plants that are crucial for a comprehensive understanding of the role plant drugs can play in healthcare.
Author: Jane Higdon Publisher: Thieme ISBN: 3131697121 Category : Medical Languages : en Pages : 588
Book Description
From Reviews of the First Edition: Dr. Higdonhas given the healthcare providers, especially dietitians, nurses, physicians, and researchers who seek to understand phytochemicals an authoritative yet easy to use book.-- Phytomedicine: International Journal of Phytotherapy & Phytopharmacology I highly recommend this monograph for physicians, dietitians, and other health practitioners as well as the health-aware public. It captures what you need to know in a succinct but comprehensive fashion. -- American Journal of Lifestyle Medicine Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more. Special features: All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factors Logically structured for quick access to informationbegins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more Summaries at the end of each chapter for rapid review Peer-reviewed by experts in the field, ensuring that all material is accurate and up-to-date The well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book; but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms Concisely synthesizing a huge amount of epidemiological and clinical researchand emphasizing the importance of a phytochemical-rich diet over dietary supplements, this book is ideal for nutritionists, dieticians, nurses, and other health care professionals who need to educate patients about sound food choices. Students in graduate programs in nutrition, food science, pharmacy, and allied health fields will also find the abundance of rigorous, scientifically accurate information essential in their studies.
Author: Maryon Stewart
Author: Maryon Stewart
Author: Maryon Stewart
Author: Brijesh K. Tiwari
Author: Jane Higdon
Author: Kate Kennen
Author: Hajime Ohigashi
Author: Chukwuebuka Egbuna
Author: Finn Sandberg
Author: 
Author: Jane Higdon