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Author: Tim Shields Publisher: Photography Academy ISBN: 0578612917 Category : Photography Languages : en Pages : 66
Book Description
This Photo Cookbook is your quick and easy guide to creating your own jaw-dropping pictures without complicated and boring explanations, using the camera or phone you already have. Award-winning Chefs use recipes to create amazing dishes, and if you follow their recipes, you can create the exact same dishes. This Photo Cookbook contains 30 recipes you can use to take amazing photos. Want to shoot a glorious sunset? There’s a recipe for that. Want to create amazing compositions? There are 8 recipes for that. Want to take a stunning portrait shot with a blurred out background? There’s a recipe for that, too. Every recipe is short, to the point, and stands alone. The Photo Cookbook was written by award-winning photographer Tim Shields with thousands of students in his photography programs. Take the best photos of your life using the camera or phone you already have And the best part? Every recipe comes with a how-to video! Just open the regular camera app on your phone and point it at the QR code on the page, or tap the QR code when reading on mobile phones and tablets. When the link pops up, tap it and the video will start. You don’t need any new software or apps.
Author: Tim Shields Publisher: Photography Academy ISBN: 0578612917 Category : Photography Languages : en Pages : 66
Book Description
This Photo Cookbook is your quick and easy guide to creating your own jaw-dropping pictures without complicated and boring explanations, using the camera or phone you already have. Award-winning Chefs use recipes to create amazing dishes, and if you follow their recipes, you can create the exact same dishes. This Photo Cookbook contains 30 recipes you can use to take amazing photos. Want to shoot a glorious sunset? There’s a recipe for that. Want to create amazing compositions? There are 8 recipes for that. Want to take a stunning portrait shot with a blurred out background? There’s a recipe for that, too. Every recipe is short, to the point, and stands alone. The Photo Cookbook was written by award-winning photographer Tim Shields with thousands of students in his photography programs. Take the best photos of your life using the camera or phone you already have And the best part? Every recipe comes with a how-to video! Just open the regular camera app on your phone and point it at the QR code on the page, or tap the QR code when reading on mobile phones and tablets. When the link pops up, tap it and the video will start. You don’t need any new software or apps.
Author: Jennifer Rozenbaum Publisher: Amherst Media ISBN: 1608958809 Category : Photography Languages : en Pages : 128
Book Description
Jen Rozenbaum presents sixty essential skills that will help you to fine-turn every aspect of your boudoir shoot. She begins with a look into what qualifies as boudoir, identifies the subgenres of boudoir portraiture, and then launches into a targeted look at various posing strategies that will really amp up your subject's gorgeous curves for a sexy, sultry look. You'll also find a host of image concepts that you might want to incorporate into your repertoire, plus lighting sources and setups Jen favors for creating sizzling shots, and even tips for selecting a wardrobe that downplays perceived flaws and celebrates your subject's assets. Of course, Rozenbaum doesn't stop there. There are even sections on changing up lenses for portrait variety, working with a Lensbaby (a specialty lens that offers a 'sweet spot' of focus), and pulling out all of the stops with today's must-have light source: the Westcott Ice Light.
Author: Lisa Hostetler Publisher: Aperture Foundation ISBN: 9781597113571 Category : Cooking Languages : en Pages : 0
Book Description
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams' Big Sugar Cookies, Ansel Adams' Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme and Ed Ruscha's Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in The Photographer's Cookbook for the first time. The book provides a time capsule of contemporary photographers of the 1970s--many before they made a name for themselves--as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography's most important practitioners.
Author: Sheona Beach Publisher: Blurb ISBN: 9781364994679 Category : Photography Languages : en Pages : 66
Book Description
Take photos that give you goosebumps! This is a simple approach to photographing dolls and understanding basic photography techniques. The book contains lots of descriptive photographs showing final images and pull away shots that explain the process behind the scenes. It contains easy instructions in a cookbook format. Would suit a learner photographer.
Author: Sheona Beach Publisher: ISBN: 9781364998264 Category : Languages : en Pages :
Book Description
Take photos that give you goosebumps! This is a simple approach to photographing dolls and understanding basic photography techniques. The book contains lots of descriptive photographs showing final images and pull away shots that explain the process behind the scenes. It contains easy instructions in a cookbook format. Would suit a learner photographer.
Author: Andrew Scrivani Publisher: The Countryman Press ISBN: 1682683990 Category : Photography Languages : en Pages : 224
Book Description
Discover insider secrets for mouthwatering photographs Andrew Scrivani, food photographer for the New York Times, is one of the most respected names in the business. He’s also a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat, in how to: See the light (craft and shape it the way you want) Embrace the math (calculate ISO, aperture, shutter speed, and white balance) Consider visual storytelling (single vs. multiple image narratives) Master tricks for shooting in restaurants (window, bounce cards) Be a control freak (shop, prep, cook, style, and shoot) Turn passion into profit (work and get paid) Part straight-forward practical advice, part stories from the field, with many of Scrivani’s signature photos, this book will definitely make you hungry.
Author: Steve Anchell Publisher: Taylor & Francis ISBN: 1136092773 Category : Photography Languages : en Pages : 394
Book Description
The art of darkroom developing and printing will never go out of style. Master darkroom specialist Steve Anchell is back to prove it in this long-awaited third edition of his enormously successful Darkroom Cookbook. Packed with over 200 "recipes," some common and others rare gems, you'll discover something new every time you open this guide, whether you're new to the darkroom or have been making your own prints for years. In addition to the formulas, you'll find tons of useful information on developers, push-processing, where to get darkroom equipment, how to set up your own darkroom, how to work and play in your darkroom safely, and much more. This handy guide will become a constant companion for every darkroom enthusiast creating prints at home or in the studio. In addition to complete updates throughout to reflect changes in the availability of chemicals and equipment, this third edition contains all new information on: *Reversal processing *Enlarged negatives *Pyro formulas *Plus expanded sections on printing, pyro, and toning prints Also included for the first time are special technique contributions as well as stunning black and white imagery by Bruce Barnbaum, Rod Dresser, Jay Dusard, Patrick Gainer, Richard Garrod, Henry Gilpin, Gordon Hutchings, Sandy King, Les McLean, Saïd Nuseibeh, France Scully Osterman, Mark Osterman, Tim Rudman, Ryuijie, John Sexton, and John Wimberly. Be sure to visit www.darkroomcookbook.com to find useful links, an interactive user forum, and more! Steve Anchell is a photographer and author of The Variable Contrast Printing Manual, and co-author of The Film Developing Cookbook. He has been teaching darkroom and photography workshops since 1979. Steve is a member of the Freestyle Advisory Board of Photographic Professionals. "With its unrivalled collection of photographic formulae and easy to understand explanations of photographic processes, The Darkroom Cookbook has long been a favorite with darkroom workers everywhere. Now, with further additions to its formulary, more topics, and contributions by renowned darkroom experts, this new edition promises to be an indispensable Aladdin's Cave resource to darkroom enthusiasts of all levels. -Tim Rudman, photographer and author "The Darkroom Cookbook is an essential compendium of photographic information for anyone interested in high-quality darkroom work. -John Sexton, photographer
Author: Stephen G. Anchell Publisher: Taylor & Francis US ISBN: Category : Photography Languages : en Pages : 328
Book Description
Written in easy-to-understand language, The Darkroom Cookbook is the one source every photographer needs for the recipes for both common and rare photographic formulas. This book shares tried-and-true techniques for the silver-based process and provides the keys to unlocking creativity through the mastery of the 'ingredients' of photography -- namely the chemicals used to develop, fix, stop and tone. The Darkroom Cookbook, 2nd Edition offers 170 photographic formulas, 20 of which are new to this edition, that cover film developing, paper developing, toners, stop baths, fixers, negative reductions, print reductions, negative intensifiers, paper intensifiers, and more. New information has been added on pyro developer, amidol developer, monobaths, pushing film, and low contrast development. Sections on safety and darkroom planning, as well as a listing of chemical suppliers, complete this book. The comb binding allows for easy darkroom use.
Author: Corey Kidd Publisher: ISBN: 9781517356682 Category : Languages : en Pages : 80
Book Description
Are you tired of taking action shots that are blurry?Would you like to know how to pan your camera to make your subject crisp and clear while the background is blurred?Do you want to know how you can make money with the amazing photographs you can take with your camera?Then you should scroll up and buy this book! You're going to learn all of that and much more when you read through this comprehensive guide on how to use your DSLR camera, along with twenty setting recipes that will help you get an amazing shot.In this book, you'll learn:* What a DSLR camera is.* The anatomy of your camera.* Advantages of using a DSLR camera.* What to consider when purchasing a DSLR camera.* How to make your photos shine by learning the modes and settings of your camera.* How to choose a subject for your perfect photo.* How to take amazing indoor shots.* How to take outdoor shots that look professional.* How to take a photo of the starry night or of your friend sitting on the back deck in the dark.* How to take photos of moving subjects and make them blurry or crisp and clear.* And how to make money with your photography!
Author: Tim Shields
Author: Tim Shields
Author: Jennifer Rozenbaum
Author: Lisa Hostetler
Author: Bea Nettles
Author: Sheona Beach
Author: Sheona Beach
Author: Andrew Scrivani
Author: Steve Anchell
Author: Stephen G. Anchell
Author: Corey Kidd