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Author: Albert Bellows Publisher: Andrews McMeel Publishing ISBN: 1449434991 Category : Cooking Languages : en Pages : 437
Book Description
In this fascinating volume, which contains material from his second book, How Not to Be Sick, Bellows presents the argument that science has supplied practical treatises on agriculture and horticulture so that every intelligent farmer or gardener can cultivate his fruits, vegetables, and grains to supply high nutritional content in foods. But the general public is ignorant of the laws of nature and which foods will supply the correct ingredients for a healthy body and to prevent illness. He asserts that people give their pigs the food that children need to develop muscle and brain, and they give their children what pigs need to develop fat. The Philosopy of Eating was written to inform people about the practical science of eating well and to correct erroneous and dangerous habits of society related to food. A largely vegetarian diet, Bellows’s book lays out in great detail which foods are good for various categories of people (a “thinking” man’s diet vs. a laborer’s diet) and which are poison or dangerous to all. This edition of The Philosophy of Eating was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author: Albert Bellows Publisher: Andrews McMeel Publishing ISBN: 1449434991 Category : Cooking Languages : en Pages : 437
Book Description
In this fascinating volume, which contains material from his second book, How Not to Be Sick, Bellows presents the argument that science has supplied practical treatises on agriculture and horticulture so that every intelligent farmer or gardener can cultivate his fruits, vegetables, and grains to supply high nutritional content in foods. But the general public is ignorant of the laws of nature and which foods will supply the correct ingredients for a healthy body and to prevent illness. He asserts that people give their pigs the food that children need to develop muscle and brain, and they give their children what pigs need to develop fat. The Philosopy of Eating was written to inform people about the practical science of eating well and to correct erroneous and dangerous habits of society related to food. A largely vegetarian diet, Bellows’s book lays out in great detail which foods are good for various categories of people (a “thinking” man’s diet vs. a laborer’s diet) and which are poison or dangerous to all. This edition of The Philosophy of Eating was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author: Albert J. Bellows Publisher: Forgotten Books ISBN: 9780332977041 Category : Health & Fitness Languages : en Pages : 432
Book Description
Excerpt from The Philosophy of Eating Since the publication of the previous editions, the author, during a visit to England, by the assistance of the best authorities there, carefully revised the work, making many improvements and alterations, particularly in the tables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Albert J. Bello Publisher: ISBN: 9781332445493 Category : Health & Fitness Languages : en Pages : 372
Book Description
Excerpt from How Not to Be Sick: A Sequel to Philosophy of Eating About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: L. B. Coles Publisher: Forgotten Books ISBN: 9780266307273 Category : Health & Fitness Languages : en Pages : 102
Book Description
Excerpt from The Philosophy of Health Chylifaction, Evacuation, dietetic rules, Time for Eating, Time for Digesting, Time for Exercise, Time for Labor, food and drinks, Vegetable Food, Animal Food, Stimulating Drinks, Nourishing Drinks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: David M. Kaplan Publisher: Univ of California Press ISBN: 0520269330 Category : Cooking Languages : en Pages : 320
Book Description
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
Author: Kenny Shopsin Publisher: Knopf ISBN: 0307264939 Category : Cooking Languages : en Pages : 290
Book Description
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
Author: John Witherspoon Publisher: Applewood Books ISBN: 1429019700 Category : Philosophy Languages : en Pages : 182
Book Description
With our American Philosophy and Religion series, Applewood reissues many primary sources published throughout American history. Through these books, scholars, interpreters, students, and non-academics alike can see the thoughts and beliefs of Americans who came before us.
Author: Howard Williams Publisher: Forgotten Books ISBN: 9781527972100 Category : Literary Collections Languages : en Pages : 356
Book Description
Excerpt from The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating AT the present day, in all parts of the civilised world, the once orthodox practices of cannibalism and human sacrifice universally are regarded with astonishment and horror. The history of human development in the past, and the slow but sure progressive movements in the present time, make it absolutely certain that, 'with the same astonishment and horror will the now prevailing habits of living by the slaughter and suffering of the inferior species - habits different in degree rather than in kind from the old-world barbarisni - be' regarded by an age more enlightened and more refined than ours. Of such certainty no one, whose beam ideal of civilisation-is not a State crowded with jails, penitentiaries, reformatories, and asylums, and who does not measure Progress by the imposing but delusiv'e standard of an ostentatious Materialism - by the statistics of commerce, by the amount of wealth accumulated in the hands of a small part of the community, by the increase of populations which are mainly recruited from the impoverished classes, by the number and popularity of churches and chapels, or even by the number of school buildings and lecture halls, or the number and variety of charitable institutions throughout the country-e - will pretend to have any reasonable doubt. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Albert Bellows
Author: Albert Bellows
Author: Albert J. Bellows
Author: O. W. MORLEY
Author: Albert J. Bello
Author: Edgar Saltus
Author: L. B. Coles
Author: David M. Kaplan
Author: Kenny Shopsin
Author: John Witherspoon
Author: Howard Williams