Author: Francis Bacon
Publisher:
ISBN:
Category :
Languages : en
Pages : 644
Book Description
THE WORKS OF FRANCIS BACON, BARON OF VERULAM, VISCOUNT St. ALBAN, AND Lord High Chancellor of England
The Works of Francis Bacon, Baron of Verulam, Viscount St. Alban, and Lord High Chancellor of England
The Works of Francis Bacon
Author: Francis Bacon
Publisher:
ISBN:
Category : English essays
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : English essays
Languages : en
Pages : 632
Book Description
The Works of Francis Bacon, Baron of Verulam, Viscount St. Alban, and Lord High Chancellor of England: Philosophical works, v. 2-3. 1887
Author: Francis Bacon
Publisher:
ISBN:
Category : Philosophy, English
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Philosophy, English
Languages : en
Pages : 710
Book Description
The Works of Francis Bacon, Baron of Verulam, Viscount St. Alban, and Lord High Chancellor of England: Translations of philosophical works, v. 1-2. 1883-1889
Author: Francis Bacon
Publisher:
ISBN:
Category : Philosophy, English
Languages : en
Pages : 690
Book Description
Publisher:
ISBN:
Category : Philosophy, English
Languages : en
Pages : 690
Book Description
The Philosophical Works of Francis Bacon, Baron of Verulam, Viscount S. Albans, and Lord High Chancellor of England
Author: Francis Bacon
Publisher:
ISBN:
Category : Philosophy, Modern
Languages : en
Pages : 948
Book Description
Publisher:
ISBN:
Category : Philosophy, Modern
Languages : en
Pages : 948
Book Description
The Works of Francis Bacon, Baron of Verulam, Viscount St. Alban and Lord High Chancellor of England
“The” Works of Francis Bacon, Baron of Verulam, Viscount St. Albans, and Lord High Chancellor of England
The Works of Francis Bacon, Baron of Verulam, Viscount St. Alban, and Lord High Chancellor of England
Author: Francis Bacon, Sir
Publisher: Arkose Press
ISBN: 9781344813839
Category :
Languages : en
Pages : 690
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Arkose Press
ISBN: 9781344813839
Category :
Languages : en
Pages : 690
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.