Author: John RichardsonPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 402
Book Description
The Philosophical Principles of the Science of Brewing
Author: John RichardsonPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 402
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: Library of CongressPublisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description
The British Critic
Author: Handbook of Brewing
Author: William HardwickPublisher: CRC Press
ISBN: 9780849390357
Category : Technology & Engineering
Languages : ru
Pages : 734
Book Description
Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.
Handbook of Brewing
Author: Hans Michael EßlingerPublisher: John Wiley & Sons
ISBN: 3527623493
Category : Technology & Engineering
Languages : en
Pages : 778
Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Handbook of Brewing, Second Edition
Author: Graham G. StewartPublisher: CRC Press
ISBN: 1420015176
Category : Technology & Engineering
Languages : en
Pages : 871
Book Description
It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished in many parts of the world. It also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life. In addition to these topics, the book, written by an international team of experts recognized for their contributions to brewing science and technology, also covers traditional beer styles as well as more obscure beverages such as chocolate- or coffee-flavored beers. It includes the many factors to be considered in setting up and operating a microbrewery as well as the range of novel beers and beer-related products currently being considered by the brewing industry. It also describes new avenues that challenge the brewer’s art of manufacturing a quality beverage from barley-based raw materials. Thorough and accessible, the Handbook of Brewing, Second Edition provides the essential information for those who are involved or interested in the brewing industry.
Select Fables
Author: John Trotter BrockettPublisher:
ISBN:
Category : Fables
Languages : en
Pages : 384
Book Description
Modern History: Or, the Present State of All Nations
Author: Thomas SalmonWelsh Scenery
Author: A Description of Ceylon
Author: James CordinerPublisher:
ISBN:
Category : Malabar
Languages : en
Pages : 384
Book Description