Author: John RichardsonPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 402
Book Description
The Philosophical Principles Of The Science Of Brewing
Author: John RichardsonThe Philosophical Principles Of The Science Of Brewing
Author: John RichardsonPublisher:
ISBN:
Category : Bookbinding
Languages : en
Pages : 512
Book Description
Brewing Science, Technology and Print, 1700–1880
Author: James SumnerPublisher: Routledge
ISBN: 1317319303
Category : Business & Economics
Languages : en
Pages : 314
Book Description
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Journal of the Institute of Brewing
Author: Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 784
Book Description
Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
Amber, Gold and Black
Author: Martyn CornellPublisher: The History Press
ISBN: 0752475940
Category : History
Languages : en
Pages : 235
Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
A History of Beer and Brewing
Author: Ian S HornseyPublisher: Royal Society of Chemistry
ISBN: 1847550029
Category : Technology & Engineering
Languages : en
Pages : 761
Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
The Scottish Ale-brewer and Practical Maltster
Author: William Henry RobertsPublisher:
ISBN:
Category : Ale
Languages : en
Pages : 266
Book Description
An Historical and Descriptive Account of the Peruvian Sheep, Called Carneros de la Tierra
Author: William WaltonPublisher:
ISBN:
Category : Guanaco
Languages : en
Pages : 246
Book Description
The Florist's Directory
Author: James MaddockPublisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 362
Book Description
Author: Henry Stopes