Author: AthenaeusPublisher:
ISBN:
Category :
Languages : en
Pages : 480
Book Description
The Deipnosophists Or Banquet of the Learned of Athenaeus
Author: AthenaeusThe Philosopher's Banquet
Author: Frieda KlotzPublisher: Oxford University Press
ISBN: 0199588953
Category : History
Languages : en
Pages : 299
Book Description
A collection of essays on 'Plutarch's Table Talk', an influential Greek prose text which is a combination of philosophical dialogue and miscellany. The contributors offer a range of methodologically innovative and sophisticated readings of the work's literary form, themes, and cultural background.
The Last Banquet
Author: Jonathan GrimwoodPublisher: Penguin
ISBN: 1609451511
Category : Fiction
Languages : en
Pages : 259
Book Description
Set against the backdrop of the Enlightenment, the delectable decadence of Versailles, and the French Revolution, The Last Banquet is an intimate epic that tells the story of one man’s quest to know the world through its many and marvelous flavors. Jean-Marie d’Aumout will try anything once, with consequences that are at times mouthwatering and at others fascinatingly macabre (Three Snake Bouillabaisse anyone? Or perhaps some pickled Wolf's Heart?). When he is not obsessively searching for a new taste d’Aumout is a fast friend, a loving husband, a doting father, and an imaginative lover. He befriends Ben Franklin, corresponds with the Marquis de Sade and Voltaire, becomes a favorite at Versailles, thwarts a peasant uprising, improves upon traditional French methods of contraception, plays an instrumental role in the Corsican War of Independence, and constructs France’s finest menagerie. But d’Aumout’s every adventurous turn is decided by his at times dark obsession to know all the world’s flavors before that world changes irreversibly. As gripping as Patrick Suskind’s Perfume, as gloriously ambitious as Daniel Kehlman’s Measuring the World, and as prize-worthy as Andrew Miller’s Pure, The Last Banquet is a hugely appealing novel about food and flavor, about the Age of Reason and the ages of man, and our obsessions and about how, if we manage to survive them, they can bequeath us wisdom and consolation in old age.
Appetites for Thought
Author: Michel OnfrayPublisher: Reaktion Books
ISBN: 1780234554
Category : Philosophy
Languages : en
Pages : 138
Book Description
Appetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher’s banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee. Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets. Would Diogenes have been an opponent of civilization without his taste for raw octopus? Would Rousseau have been such a proponent of frugality if his daily menu had included something more than dairy products? Onfray offers a perfectly Kantian critique of the nose and palate, since “the idea obtained from them is more a representation of enjoyment than cognition of the external object.” He exposes Nietzsche’s grumpiness—really, Nietzsche grumpy?—about bad cooks and the retardation of human evolution, and he explores Sartre’s surrealist repulsion by shellfish because they are “food buried in an object, and you have to pry them out.” A fun romp through the culinary likes and dislikes of our most famous thinkers, Appetites for Thought will intrigue, provoke, and entertain, and it might also make you ponder a bite to eat.
The Learned Banqueters, Volume VII
Author: AthenaeusPublisher: Harvard University Press
ISBN: 9780674996731
Category : Literary Criticism
Languages : en
Pages : 0
Book Description
In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century CE) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs, the music and entertainments that ornamented banquets, and the intellectual talk that was the heart of Greek conviviality. S. Douglas Olson has undertaken to produce a complete new edition of the work, replacing the previous Loeb Athenaeus (published under the title Deipnosophists).
Plato at the Googleplex
Author: Rebecca GoldsteinPublisher: Pantheon
ISBN: 0307378195
Category : Philosophy
Languages : en
Pages : 481
Book Description
Acclaimed philosopher and novelist Rebecca Newberger Goldstein provides a dazzlingly original plunge into the drama of philosophy, revealing its hidden role in today's debates on religion, morality, politics, and science.
Plato's Symposium
Author: Pierre DestréePublisher: Cambridge University Press
ISBN: 9781107525696
Category : Philosophy
Languages : en
Pages : 0
Book Description
Plato's Symposium is an exceptionally multi-layered dialogue. At once a historical document, a philosophical drama that enacts abstract ideas in an often light-hearted way, and a literary masterpiece, it has exerted an influence that goes well beyond the confines of philosophy. The essays in this volume, by leading scholars, offer detailed analyses of all parts of the work, focusing on the central and much-debated theme of erōs or 'human desire' - which can refer both to physical desire or desire for happiness. They reveal thematic continuities between the prologue and the various speeches as well as between the speeches themselves, and present a rich collection of contrasting yet complementary readings of Diotima's speech. The volume will be invaluable for classicists and philosophers alike, and for all who are interested in one of Plato's most fascinating and challenging dialogues.
The Philosophical Breakfast Club
Author: Laura J. SnyderPublisher: Crown
ISBN: 0767930495
Category : Science
Languages : en
Pages : 458
Book Description
“[A] fascinating book...about the way four geniuses at Cambridge University revolutionized modern science.“ —Newsweek The Philosophical Breakfast Club recounts the life and work of four men who met as students at Cambridge University: Charles Babbage, John Herschel, William Whewell, and Richard Jones. Recognizing that they shared a love of science (as well as good food and drink) they began to meet on Sunday mornings to talk about the state of science in Britain and the world at large. Inspired by the great 17th century scientific reformer and political figure Francis Bacon—another former student of Cambridge—the Philosophical Breakfast Club plotted to bring about a new scientific revolution. And to a remarkable extent, they succeeded, even in ways they never intended. Historian of science and philosopher Laura J. Snyder exposes the political passions, religious impulses, friendships, rivalries, and love of knowledge—and power—that drove these extraordinary men. Whewell (who not only invented the word “scientist,” but also founded the fields of crystallography, mathematical economics, and the science of tides), Babbage (a mathematical genius who invented the modern computer), Herschel (who mapped the skies of the Southern Hemisphere and contributed to the invention of photography), and Jones (a curate who shaped the science of economics) were at the vanguard of the modernization of science. This absorbing narrative of people, science and ideas chronicles the intellectual revolution inaugurated by these men, one that continues to mold our understanding of the world around us and of our place within it. Drawing upon the voluminous correspondence between the four men over the fifty years of their work, Laura J. Snyder shows how friendship worked to spur the men on to greater accomplishments, and how it enabled them to transform science and help create the modern world. "The lives and works of these men come across as fit for Masterpiece Theatre.” —Wall Street Journal "Snyder succeeds famously in evoking the excitement, variety and wide-open sense of possibility of the scientific life in 19th-century Britain...splendidly evoked in this engaging book.” —American Scientist "This fine book is as wide-ranging and anecdotal, as excited and exciting, as those long-ago Sunday morning conversations at Cambridge. The Philosophical Breakfast Club forms a natural successor to Jenny Uglow’s The Lunar Men...and Richard Holmes’s The Age of Wonder.” —Washington Post
Plato's Symposium
Author: Frisbee Candida Cheyenne SheffieldPublisher:
ISBN: 0199567816
Category : Family & Relationships
Languages : en
Pages : 264
Book Description
Frisbee Sheffield argues that the Symposium has been unduly marginalized by philosophers. Although the topic - eros - and the setting at a symposium have seemed anomalous, she demonstrates that both are intimately related to Plato's preoccupation with the nature of the good life, with virtue, and how it is acquired and transmitted. For Plato, analysing our desires is a way of reflecting on the kind of people we will turn out to be and on our chances of leading a worthwhile and happy life. In its focus on the question why he considered desires to be amenable to this type of reflection, this book explores Plato's ethics of desire.
Author: Voltaire