Author: Edgar Woodruffe PhiloPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 108
Book Description
The Philo System of Progressive Poultry Keeping
Author: Edgar Woodruffe PhiloPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 108
Book Description
The Philo System of Progressive Poultry Keeping (Classic Reprint)
Author: Edgar Woodruffe PhiloPublisher: Forgotten Books
ISBN: 9781333563905
Category : Pets
Languages : en
Pages : 68
Book Description
Excerpt from The Philo System of Progressive Poultry Keeping In all of our experiments the germ has been killed at some point between twenty-four and twenty-eight degrees above zero when ex posed for at least twelve hours. A temperature below fifty degrees is better for eggs that are to be hatched than at any point higher. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Philo System of Progressive Poultry Keeping
Author: E. W. PhiloPublisher:
ISBN: 9781950822270
Category : Business & Economics
Languages : en
Pages : 116
Book Description
"The best way to start in the poultry business is to begin with two pairs of the best birds (not related) that you can afford to purchase. When the details of our system are carefully followed, and the breeding stock is right, it will be perfectly safe to handle as large a business as you can provide." You, too, can raise chickens in a vacant lot.
The Philo System of Progressive Poultry Keeping
Author: Edgar Woodruffe PhiloPublisher: Legare Street Press
ISBN: 9781021467119
Category :
Languages : en
Pages : 0
Book Description
This innovative system for poultry keeping is a must-read for farmers, homesteaders, and anyone interested in sustainable agriculture. Author Edgar Woodruffe Philo offers a comprehensive guide to raising healthy and productive chickens, from optimal feeding strategies to disease prevention techniques. Whether you're a seasoned poultry farmer or simply interested in living off the land, The Philo System is an invaluable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Philo System of Progressive Poultry Keeping
Author: Edgar Woodruffe PhiloPublisher: Palala Press
ISBN: 9781342049261
Category :
Languages : en
Pages : 116
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Philo System of Progressive Poultry Keeping
Author: The Philo System Of Progressive Poultry Keeping, Issues 41-47
Author: Edgar Woodruffe PhiloPublisher: Wentworth Press
ISBN: 9781011562916
Category : History
Languages : en
Pages : 432
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Progressive Poultry Culture
Author: Arthur Amber BrighamPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 312
Book Description
Author: 
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