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Author: Lee J. Sanders Publisher: ISBN: Category : Antiques & Collectibles Languages : en Pages : 124
Book Description
Part medical mystery, part cultural history, "The Philatelic History of Diabetes" is the story of diabetes, chronicling experimental research, therapeutic advances, and hope for a cure. With 30 internationally issued postage stamps beautifully displayed and identified by country and date of issue, this book groups commemorative stamps into five evolutionary phases that illustrate how diabetes has been viewed throughout history. All royalties from the sale of this book go to the American Diabetes Association Research Foundation.
Author: Lee J. Sanders Publisher: ISBN: Category : Antiques & Collectibles Languages : en Pages : 124
Book Description
Part medical mystery, part cultural history, "The Philatelic History of Diabetes" is the story of diabetes, chronicling experimental research, therapeutic advances, and hope for a cure. With 30 internationally issued postage stamps beautifully displayed and identified by country and date of issue, this book groups commemorative stamps into five evolutionary phases that illustrate how diabetes has been viewed throughout history. All royalties from the sale of this book go to the American Diabetes Association Research Foundation.
Author: Francine R. Kaufman, M.D. Publisher: Bantam ISBN: 0553900846 Category : Health & Fitness Languages : en Pages : 306
Book Description
Experts now predict that more than one-third of American children born in 2000 will develop diabetes in their lifetime. Written by one of the world’s leading authorities on the link between obesity and diabetes, this passionate, frightening–but ultimately hopeful–book points the way to a solution. To enter Dr. Francine Kaufman’s clinic is to see the future of America: a 220-pound twelve-year-old boy…a 267-pound thirteen-year-old girl…their concerned but equally overweight parents…the human faces and human suffering behind the epidemic of type 2 diabetes that threatens to overwhelm our health care system. Once a disease of the elderly, type 2 diabetes now strikes adults in their prime–and, increasingly, children. It has nearly doubled in the last decade. The cause? Our soaring rates of obesity. Diabesity takes us to the front lines of the fight against this preventable but deadly disease. Through vivid patient stories, it explains how excess weight destroys the body’s ability to process sugar properly–with life-threatening consequences. It shows what happens when the genes that evolved to protect us from famine collide with a sedentary lifestyle that has put bacon cheeseburgers on every corner. And it demonstrates why our usual blame-the-victim response is futile in face of the complex, worldwide forces behind this epidemic. Detailing the tools for change at every level–from families to school systems to government–and reporting on innovative programs that are already making a difference, Diabesity offers a compelling action plan for winning this battle.
Author: Dietrich v. Engelhardt Publisher: Springer Science & Business Media ISBN: 364248364X Category : Medical Languages : en Pages : 492
Book Description
Diabetes. Its Medical and Cultural History covers the history of scientific inquiry into this affliction from antiquity to the discovery of insulin (1921) with concurrent consideration of the history of the patient and the cultural historical background. The reprints of medical historical studies discuss general relationships as well as specific details and exceptional research achievements of the past. Included in the bibliography of primary sources are the most important historical contributions in diabetic research and diabetic therapy with the author's name and information on the place of publication. The bibliography of secondary literature consolidates international studies from the past century to the present on the history of the theory of diabetes and therapeutic approaches. Illustrations and literary texts document cultural historical relationships. In index of persons and items facilitates use of this work which is intended to provide a stimulus for the physician, medical historian, medical student, general historian as well as diabetics themselves.
Author: James S. Hirsch Publisher: Houghton Mifflin Harcourt ISBN: 9780618918997 Category : Biography & Autobiography Languages : en Pages : 350
Book Description
Examines the disease that is becoming America's fastest-growing epidemic, revealing the author's own bout with Type 1 diabetes, the science behind the disease, and the social and economic impact of diabetes in the United States.
Author: Chris Feudtner Publisher: Univ of North Carolina Press ISBN: 0807863181 Category : Health & Fitness Languages : en Pages : 316
Book Description
One of medicine's most remarkable therapeutic triumphs was the discovery of insulin in 1921. The drug produced astonishing results, rescuing children and adults from the deadly grip of diabetes. But as Chris Feudtner demonstrates, the subsequent transformation of the disease from a fatal condition into a chronic illness is a story of success tinged with irony, a revealing saga that illuminates the complex human consequences of medical intervention. Bittersweet chronicles this history of diabetes through the compelling perspectives of people who lived with this disease. Drawing on a remarkable body of letters exchanged between patients or their parents and Dr. Elliot P. Joslin and the staff of physicians at his famed Boston clinic, Feudtner examines the experience of living with diabetes across the twentieth century, highlighting changes in treatment and their profound effects on patients' lives. Although focused on juvenile-onset, or Type 1, diabetes, the themes explored in Bittersweet have implications for our understanding of adult-onset, or Type 2, diabetes, as well as a host of other diseases that, thanks to drugs or medical advances, are being transformed from acute to chronic conditions. Indeed, the tale of diabetes in the post-insulin era provides an ideal opportunity for exploring the larger questions of how medicine changes our lives.
Author: Louise Goff Publisher: John Wiley & Sons ISBN: 111912171X Category : Medical Languages : en Pages : 358
Book Description
Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: public health efforts at diabetes prevention formulating nutritional guidelines for diabetes carbohydrates and the glycaemic index the management of diabetes in older people The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: Disease processes, including metabolism, physiology, and genetics Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives Nutritional consequences of diseases Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches Clinical investigation and management Nutritional and dietary management Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.
Author: Elizabeth Lane Furdell Publisher: BRILL ISBN: 9004172505 Category : Science Languages : en Pages : 208
Book Description
Using unpublished and published sources, this book examines the history of diabetes in Britain from the perspective of healer and sufferer alike, focusing on medieval treatments, Renaissance-era diabetology, and the centuries-long debate among specialists over the site and cure of the disease.
Author: Dale A. Stirling Publisher: CRC Press ISBN: 1000574830 Category : Medical Languages : en Pages : 589
Book Description
The COVID-19 pandemic provides stark evidence of the importance of medicine on a global scale. However, revisiting the influenza pandemic of 1918 provided a perspective as we searched for a viable vaccine and instituted public health measures. This shows that medical knowledge is an accumulative process extending to the past and it is in the spirit of that legacy that this bibliography has been compiled. The book is a one-stop resource that cites literature related to the historical aspects of medicine. It also acknowledges medicine’s global reach and devotes significant effort in that respect. Although the online world seems to dominate on both a social and educational level, there is still a need for thoughtfully curated and focused reference works and this bibliography accomplishes that goal. The book has 9,000+ citations. It utilizes the WHO's International classification of Diseases for the section on diseases and disorders and the U.S. Food & Drug Administration's Product Code Classification Database for the section on medical devices, equipment, and instruments. It includes detailed subject, geographuc, and people indexes for an easy reference.
Author: Y. H. Hui Publisher: John Wiley & Sons ISBN: 047012525X Category : Technology & Engineering Languages : en Pages : 1252
Book Description
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
Author: Lee J. Sanders
Author: Lee J. Sanders
Author: Francine R. Kaufman, M.D.
Author: Dietrich v. Engelhardt
Author: James S. Hirsch
Author: Chris Feudtner
Author: Louise Goff
Author: Elizabeth Lane Furdell
Author: Dale A. Stirling
Author: Y. H. Hui
Author: