Author: Publisher:
ISBN:
Category : History
Languages : en
Pages : 128
Book Description
The Philadelphia Colored Directory
Author: The Philadelphia Colored Directory, 1910
Author: The Philadelphia Colored Directory
Author: The Philadelphia Colored Directory: A Handbook Of The Religious, Social, Political, Professional, Business And Other Activities Of The Negroes Of Phil
Author: AnonymousPublisher: Legare Street Press
ISBN: 9781017241365
Category : History
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Who's who of the Colored Race
Author: Frank Lincoln MatherPublisher:
ISBN:
Category : African Americans
Languages : en
Pages : 338
Book Description
Boyd's Blue Book
Author: Cutting Along the Color Line
Author: Quincy T. MillsPublisher: University of Pennsylvania Press
ISBN: 0812245415
Category : Business & Economics
Languages : en
Pages : 337
Book Description
Examines the history of black-owned barber shops in the United States, from pre-Civil War Era through today.
Colored Amazons
Author: Kali N. GrossPublisher: Duke University Press
ISBN: 0822387700
Category : Social Science
Languages : en
Pages : 275
Book Description
Colored Amazons is a groundbreaking historical analysis of the crimes, prosecution, and incarceration of black women in Philadelphia at the turn of the twentieth century. Kali N. Gross reconstructs black women’s crimes and their representations in popular press accounts and within the discourses of urban and penal reform. Most importantly, she considers what these crimes signified about the experiences, ambitions, and frustrations of the marginalized women who committed them. Gross argues that the perpetrators and the state jointly constructed black female crime. For some women, crime functioned as a means to attain personal and social autonomy. For the state, black female crime and its representations effectively galvanized and justified a host of urban reform initiatives that reaffirmed white, middle-class authority. Gross draws on prison records, trial transcripts, news accounts, and rare mug shot photographs. Providing an overview of Philadelphia’s black women criminals, she describes the women’s work, housing, and leisure activities and their social position in relation to the city’s native-born whites, European immigrants, and elite and middle-class African Americans. She relates how news accounts exaggerated black female crime, trading in sensationalistic portraits of threatening “colored Amazons,” and she considers criminologists’ interpretations of the women’s criminal acts, interpretations largely based on notions of hereditary criminality. Ultimately, Gross contends that the history of black female criminals is in many ways a history of the rift between the political rhetoric of democracy and the legal and social realities of those marginalized by its shortcomings.
At the Table of Power
Author: Diane SpiveyPublisher: University of Pittsburgh Press
ISBN: 0822989034
Category : Cooking
Languages : en
Pages : 337
Book Description
At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible—until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power.
Author: