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The Pharmacology of Kola ...

The Pharmacology of Kola ... PDF Author: Parke, Davis & Company
Publisher:
ISBN:
Category : Kola nuts
Languages : en
Pages : 52

Book Description


The Pharmacology of Kola ...

The Pharmacology of Kola ... PDF Author: Parke, Davis & Company
Publisher:
ISBN:
Category : Kola nuts
Languages : en
Pages : 52

Book Description


The Pharmacology of the newer materia medica

The Pharmacology of the newer materia medica PDF Author:
Publisher:
ISBN:
Category : Chemotherapy
Languages : en
Pages : 1334

Book Description


A Treatise on materia medica, pharmacology, and therapeutics v.2, 1891

A Treatise on materia medica, pharmacology, and therapeutics v.2, 1891 PDF Author: John Vietch Shoemaker
Publisher:
ISBN:
Category :
Languages : en
Pages : 718

Book Description


Botanic Drugs, Their Materia Medica, Pharmacology, and Therapeutics

Botanic Drugs, Their Materia Medica, Pharmacology, and Therapeutics PDF Author: Thomas Stewart Blair
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 408

Book Description


Western Druggist

Western Druggist PDF Author:
Publisher:
ISBN:
Category : Materia medica
Languages : en
Pages : 686

Book Description


Ethnomedicine and Drug Discovery

Ethnomedicine and Drug Discovery PDF Author: M.M. Iwu
Publisher: Elsevier
ISBN: 0080531253
Category : Science
Languages : en
Pages : 347

Book Description
Approx.344 pages

A Textbook of the pharmacology and therapeutics, or the Action of drugs in health and disease

A Textbook of the pharmacology and therapeutics, or the Action of drugs in health and disease PDF Author: Arthur Robertson Cushny
Publisher:
ISBN:
Category :
Languages : en
Pages : 788

Book Description


Pharmacology of G Protein Coupled Receptors

Pharmacology of G Protein Coupled Receptors PDF Author: Richard R. Neubig
Publisher: Academic Press
ISBN: 0123859522
Category : Medical
Languages : en
Pages : 408

Book Description
G protein coupled receptors remain the most important class of therapeutic targets in medicine. In the last 5 years, tremendous advances have been made in our understanding of the structure and mechanism of this critical family of drug targets. The present volume explores the modern experimental and conceptual framework for drug discovery for G protein coupled receptors. It explores advances in structure determination and structure-based drug design as well as new concepts of allosteric modulation, functional selectivity/biased agonism, and pharmacological chaperones. In addition, emerging drug targets such as receptor families for fatty acids, carboxylic acids, lipid mediators, etc. are included. Final chapters cover novel mechanisms of signal regulation through PDZ domains and RGS proteins. This volume will bring an up-to-date perspective on the G protein coupled receptor field to both academic and industry scientists. The present volume explores the modern experimental and conceptual framework for drug discovery for G protein coupled receptors It explores advances in structure determination and structure-based drug design as well as new concepts of allosteric modulation, functional selectivity/biased agonism, and pharmacological chaperones This volume will bring an up-to-date perspective on the G protein coupled receptor field to both academic and industry scientists

The National Druggist

The National Druggist PDF Author:
Publisher:
ISBN:
Category : Drugstores
Languages : en
Pages : 410

Book Description


Top 100 Food Plants

Top 100 Food Plants PDF Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657

Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.