Author: David MillerPublisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 204
Book Description
The Peter Cushing Companion
Author: David MillerPublisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 204
Book Description
The Complete Peter Cushing
Author: David MillerPublisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 204
Book Description
This book is a complete guide to the career and films of Peter Cushing, one of Britain's best-loved actors, who has played such classic roles as Doctor Who and Sherlock Holmes.
Peter Cushing: A Life in Film
Author: David MillerPublisher: National Geographic Books
ISBN: 1781162743
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
Peter Cushing was an unforgettable presence in cult cinema of the fifties, sixties and seventies, and remains one of Britain's best-loved film stars. Cushing made a huge impact in the groundbreaking television adaptation of Nineteen Eighty-Four, and went on to find international fame as Baron Frankenstein and Doctor Van Helsing in the most acclaimed films from the Hammer studio. During his lengthy career, Cushing also played Doctor Who, Sherlock Holmes and Grand Moff Tarkin, the villain of the original Star Wars. Author David Miller has written a definitive guide to the stage and screen career of a legendary star, drawing upon conversations with Cushing's friends and colleagues, archive material held by the BBC and Hammer Film Productions, and previously unpublished correspondence with Cushing himself. This in-depth research forms the basis for a revealing re-assessment of the career and achievements of this much admired and very private actor.
The Vampire Book
Author: J Gordon MeltonPublisher: Visible Ink Press
ISBN: 1578593506
Category : Body, Mind & Spirit
Languages : en
Pages : 944
Book Description
The Ultimate Collection of Vampire Facts and Fiction From Vlad the Impaler to Barnabas Collins to Edward Cullen to Dracula and Bill Compton, renowned religion expert and fearless vampire authority J. Gordon Melton, PhD takes the reader on a vast, alphabetic tour of the psychosexual, macabre world of the blood-sucking undead. Digging deep into the lore, myths, pop culture, and reported realities of vampires and vampire legends from across the globe, The Vampire Book: The Encyclopedia of the Undead exposes everything about the blood thirsty predator. Death and immortality, sexual prowess and surrender, intimacy and alienation, rebellion and temptation. The allure of the vampire is eternal, and The Vampire Book explores it all. The historical, literary, mythological, biographical, and popular aspects of one of the world's most mesmerizing paranormal subject. This vast reference is an alphabetical tour of the psychosexual, macabre world of the soul-sucking undead. In the first fully revised and updated edition in a decade, Dr. J. Gordon Melton (president of the American chapter of the Transylvania Society of Dracula) bites even deeper into vampire lore, myths, reported realities, and legends that come from all around the world. From Transylvania to plague-infested Europe to Nostradamus and from modern literature to movies and TV series, this exhaustive guide furnishes more than 500 essays to quench your thirst for facts, biographies, definitions, and more.
Pet Nation
Author: Mark CushingPublisher: Penguin
ISBN: 0593420640
Category : Pets
Languages : en
Pages : 337
Book Description
Now in paperback and with an update about pets during COVID. In the last 20 years pets have gone from the backyard to sleeping on our beds, then showing up in every corner of America. Pet Nation tells the story of this seismic shift and the economic, media, legal, political, and social dramas springing from this cultural transformation. Since 1998 the pet population in the U.S. has almost doubled -- about two-thirds of the country now owns a pet. No longer left to wander the neighborhood, dogs and cats eat special food, get individualized medical attention, and even fly in the cabin. As founder of the Animal Policy Group, Mark Cushing provides an inside look at the rise of Pet Nation, tracking the myriad ways pets are acquired (a "Canine Freedom Train" runs south to north), reporting on pet rights legislation (and the unseen problems that come with elevating their status), pet healthcare (revealing the truth and myths about large scale breeders), and discovering that despite what many organizations would have us believe, there is a shortage of dogs. Insightful, surprising, and full of great stories, Pet Nation opens our eyes to the big changes happening in front of us right now. It shows us not only what our love of animals says about pets, it shows us what it says about ourselves.
Christopher Lee and Peter Cushing and Horror Cinema
Author: Mark A. MillerPublisher: McFarland
ISBN: 147663842X
Category : Performing Arts
Languages : en
Pages : 552
Book Description
From their first pairing in Hamlet (1948) to House of the Long Shadows (1983), British film stars Christopher Lee and Peter Cushing forged perhaps the most successful collaboration in horror film history. In its revised and expanded second edition, this volume examines their 22 movie team-ups, with critical commentary, complete cast and credits, production information, details on cinematography and make-up, exhibition history and box-office figures. A wealth of background about Hammer, Amicus and other production companies is provided, along with more than 100 illustrations. Lee and Cushing describe particulars of their partnership in original interviews. Exclusive interviews with Robert Bloch, Hazel Court and nearly fifty other actors, directors and others who worked on the Lee-Cushing films are included.
The Peter Cushing Story. As Told to Robert Hirst
Author: Peter CushingTerence Fisher
Author: Peter HutchingsPublisher: Manchester University Press
ISBN: 1526125471
Category : Performing Arts
Languages : en
Pages : 209
Book Description
Terence Fisher is best known as the director who made most of the classic Hammer horrors – including The Curse of Frankenstein, Dracula and The Devil Rides Out. But there is more to Terence Fisher than Hammer horror. In a busy twenty-five-year career, he directed fifty films, not just horrors but also thrillers, comedies, melodramas and science-fiction. This book offers an appreciation of all of Fisher's films and also gives a sense of his place in British film history. Looking at Fisher’s career as a whole not only underlines his importance as a film-maker but also casts a new, interesting light on the areas in which he worked – Gainsborough melodrama, the 1950s B film, 1960s science-fiction and, of course, Hammer, one of the most successful independent film companies in the history of British cinema.
Herb
Author: Mark DiaconoPublisher: Hardie Grant Publishing
ISBN: 1787136426
Category : Cooking
Languages : en
Pages : 629
Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Author: Peter Cushing