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Author: J. P. Bary Publisher: Neon Press ISBN: 0985840048 Category : Antiques & Collectibles Languages : en Pages : 214
Book Description
An engaging introduction to wine that concentrates on the reader as much as the wine, pointing out the most common pitfalls as it proceeds step-by–step through the essential skills everyone needs to have in order to select, serve and serve wine successfully. Primary emphasis is given to teaching the reader how to identify the taste of different wines according to grape variety, climatic conditions and wine making style, how to select, serve and store wines and how to match them with various foods and occasions. Through a series of ten engaging conversations, the author coaches the reader through the steps needed to become a consummate wine consumer, concentrating on common stumbling blocks, pitfalls and sources of confusion that aren’t covered in other introductory wine books. Instead of presenting a curriculum in a categorical fashion, this fast-paced, witty and literate book shows why trusting your own instincts is more important than studying diagrams of the tongue, pouring over aroma wheels or memorizing the minute details of all the leading estates. It explains how and why labels, ratings and reviews can be misleading, how to see through various marketing ploys and what the most persistent misconceptions are about serving and storing wine. Readers learn how to read between reviewer’s lines, how to make excellent pairings with little fuss and how to converse with sommeliers and retailers in a way that tells whether they are trying to help or giving them the run around. Without giving you any tables, charts or listings of regions and producers, or requiring you to memorize a glossary of definitions before you can understand what the author is saying, this book communicates all the essential skills you need to fall in love with wine and become a very savvy consumer. Filled with unique insights and down-to-earth, practical wine advice, this book lets the reader understand what the others are really trying to say.
Author: J. P. Bary Publisher: Neon Press ISBN: 0985840048 Category : Antiques & Collectibles Languages : en Pages : 214
Book Description
An engaging introduction to wine that concentrates on the reader as much as the wine, pointing out the most common pitfalls as it proceeds step-by–step through the essential skills everyone needs to have in order to select, serve and serve wine successfully. Primary emphasis is given to teaching the reader how to identify the taste of different wines according to grape variety, climatic conditions and wine making style, how to select, serve and store wines and how to match them with various foods and occasions. Through a series of ten engaging conversations, the author coaches the reader through the steps needed to become a consummate wine consumer, concentrating on common stumbling blocks, pitfalls and sources of confusion that aren’t covered in other introductory wine books. Instead of presenting a curriculum in a categorical fashion, this fast-paced, witty and literate book shows why trusting your own instincts is more important than studying diagrams of the tongue, pouring over aroma wheels or memorizing the minute details of all the leading estates. It explains how and why labels, ratings and reviews can be misleading, how to see through various marketing ploys and what the most persistent misconceptions are about serving and storing wine. Readers learn how to read between reviewer’s lines, how to make excellent pairings with little fuss and how to converse with sommeliers and retailers in a way that tells whether they are trying to help or giving them the run around. Without giving you any tables, charts or listings of regions and producers, or requiring you to memorize a glossary of definitions before you can understand what the author is saying, this book communicates all the essential skills you need to fall in love with wine and become a very savvy consumer. Filled with unique insights and down-to-earth, practical wine advice, this book lets the reader understand what the others are really trying to say.
Author: John deBary Publisher: Clarkson Potter ISBN: 0525575774 Category : Cooking Languages : en Pages : 226
Book Description
A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a renowned New York City bartender who's worked everywhere from PDT to Momofuku. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY EPICURIOUS John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there's nothing muddled about him. In Drink What You Want, John breaks down the science of mixology (yes, it's a science) and explains the rules of drink-making. Most important, you'll learn how to tweak any drink, both classic and creative, to your preferences and moods. Are you adventurous or traditional? Sweet or bitter? Brown liquor or clear? While giving newbies a rundown of cocktail culture, lingo, and etiquette, John turns the "cocktail book" concept on its ear by infusing a traditionally formal topic with his fresh, conversational voice. Mixology geeks and bottomless brunchers alike will revel in the craft of the cocktail, from classic to modern to funky. Cocktails are about creativity and setting the mood, and Drink What You Want overflows with both.
Author: Zachary Sussman Publisher: Ten Speed Press ISBN: 1984856782 Category : Cooking Languages : en Pages : 354
Book Description
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
Author: Joe Roberts Publisher: Sourcebooks, Inc. ISBN: 1646119614 Category : Cooking Languages : en Pages : 281
Book Description
Uncork your understanding of wine and develop your palate with 30 tasting lessons Ever wish you were the one to confidently grab the wine list and make a fantastic choice for the table? Wine Taster's Guide is your step-by-step manual to understanding why different wines taste the way they do through 30 tastings. You'll learn how grape varieties, wine-making processes, and regional styles impact the wine you drink. Find out how aging can affect the final flavor of a wine. Discover why swirling the wine in your glass will have a huge impact on what you smell. Before you know it, you'll be drinking and discussing wine like a sommelier at a winery in the French countryside. The Wine Taster's Guide includes: Tasting 101—Learn about the science of how we perceive aroma and flavor as well as the steps of wine evaluations—look, swirl, smell, and taste. Regional wines—Head straight to the source with a chapter on the major wine regions of the world, including France, Italy, the United States, and others, plus wine-tasting suggestions that will introduce you to the styles they are known for. Pairings galore—What is wine without food? Learn how to partner like a pro, whether it's brie or blue cheese, steak, or sushi. Learning everything there is to know about wine has never been more fun and easy than with the Wine Taster's Guide.
Author: Alice Feiring Publisher: The Countryman Press ISBN: 1581575254 Category : Cooking Languages : en Pages : 331
Book Description
Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
Author: Wine Spectator Publisher: Running Press ISBN: 9780762421886 Category : Cooking Languages : en Pages : 0
Book Description
From Wine Spectator comes this handy guide filled with information you need to maximize your enjoyment and understanding of wine. This completely revised and updated edition includes a new vintage chart, as well as updated information on buying wine and pairing food and wine, so that you'll get the most from every glass of wine.
Author: Kaytie Norman Publisher: Media Lab Books ISBN: 9781948174107 Category : Cooking Languages : en Pages : 96
Book Description
For many, wine can be an overly complex, intimidating and – dare we say it – mysterious topic. And while it’s true that there are things about wine that can be overwhelming for beginners, Find Your Wine skips such topics in favor of a simple flavor-related focus that puts the reader’s personal preferences at the forefront, enabling them to buy and talk about wine, discover what they like, and much more, without depending on an understanding of Old World vs. New World, the merits of one region over another, and other dense criteria. The book might suggest, for example, “Do you like Merlot? Great. You’ll love Bordeaux.” But then it will go on to explain why that is. By organizing the book by flavor profile (i.e. Bold, Crisp, Smooth, Buttery, Fruity, Bright, Sweet, Jammy, etc.), readers will establish a point of reference that informs every decision they make about what wine to drink when. They’ll learn how to describe what they’re looking for and the kinds of wines they like at a wine shop or to a server. Or if they’re on their own, they’ll know how to pick something for a dinner or date that’s certain to be a crowd pleaser. They’ll also learn how to explore new wines with confidence, by first working off of the flavors they know they like.
Author: J. P. Bary
Author: J. P. Bary
Author: John deBary
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Author: Zachary Sussman
Author: Joe Roberts
Author: Alice Feiring
Author: Wine Spectator
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Author: 
Author: Kaytie Norman