Author: Svend Kaaber
Publisher:
ISBN:
Category : Oral mucosa
Languages : en
Pages : 56

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Book Description

Author: Michael J. Rathbone
Publisher: Springer
ISBN: 1489975586
Category : Medical
Languages : en
Pages : 289

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Book Description
This volume provides a comprehensive overview of the current issues facing scientists working on delivering drugs locally and systemically via the membranes that line the mouth. The book describes the anatomical and physiological challenges of this route for drug delivery and how they impact the design of oral mucosal drug delivery systems. It also provides a detailed description of current oral mucosal drug delivery technologies that overcome these challenges alongside research, development and assessment methods. In 11 authoritative chapters, the book affords an in-depth evaluation of the major issues associated with this route of administration, namely the retention of the drug/product at the site of administration and increasing drug permeability through the oral mucosa. The book provides insights into the in vitro and in vivo methods available to assess drug permeability and retention, offers solutions on how to improve the permeation of the drugs through the oral mucosa, and explores approaches to prolong drug/product retention at the site of administration. It also indicates future directions in research and product development. Oral Mucosal Drug Delivery and Therapy is a key resource for those wishing to extend their knowledge of this field.

Author: Sidney A. Simon
Publisher: CRC Press
ISBN: 1498710638
Category : Medical
Languages : en
Pages : 527

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Book Description
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the

Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1488

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Book Description

Author: Dr Jamileh M. Lakkis
Publisher: John Wiley & Sons
ISBN: 1118946871
Category : Technology & Engineering
Languages : en
Pages : 320

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Book Description
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement companion to the first. However, it differentiates itself in two main aspects. Firstly, it introduces the reader to novel encapsulation and controlled release technologies which have not yet been addressed by any existing book on this matter, and secondly, it offers an in-depth discussion on the impact of encapsulation and controlled release technologies on the bioavailability of health ingredients and other actives. In common with the first edition the book includes chapters written by distinguished authors and researchers in their respective areas of specialization. This book is designed as a reference for scientists and formulators in the food, nutraceuticals and consumer products industries who are looking to formulate new or existing products using microencapsulated ingredients. It is also a post-graduate text designed to provide students with an introduction to encapsulation and controlled release along with detailed coverage of various encapsulation technologies and their adaptability to specific applications.

Author: Vincent M. Lenaerts
Publisher: CRC Press
ISBN: 9780849353673
Category : Medical
Languages : en
Pages : 244

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Book Description
This comprehensively written text covers, in-depth, all aspects of bioadhesive systems. Bioadhesive systems are presently playing a major role in the field because of their ability to maintain a dosage form at a precise body-site for a prolonged period of time over which the active principle is progressively released. Included in this book are descriptions of the different mucosae in healthy and pathological situations, a theoretical approach of polymers-mucin interactions, and a comparative description of the methods used to evaluate bioadhesion. Up-to-date reviews of pharmaceutical applications are also given - subdivided according to the route of administration and type of system. It also contains a chapter devoted to the fundamentals of bioadhesion. This reference is an indispensable guide for researchers in the pharmaceutical field as well as academic researchers.

Author: Rajesh B. Gandhi
Publisher:
ISBN:
Category :
Languages : en
Pages : 392

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Book Description

Author: Julia Meyer
Publisher: Pergamon
ISBN:
Category : Medical
Languages : en
Pages : 300

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Book Description

Author: Christopher L. B. Lavelle
Publisher: Butterworth-Heinemann
ISBN: 1483193527
Category : Medical
Languages : en
Pages : 244

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Book Description
Applied Oral Physiology is intended to provide undergraduate and graduate dental students with greater knowledge of oral physiology. It is aimed at bridging the gap between the basic sciences and clinical dentistry, in light of the changing patterns of dental practice. This book is organized into 23 chapters. The topics for this second edition were those that have a direct bearing upon oral diagnosis and treatment planning. The references, quoted at the end of each chapter, were also selected to provide a basis for future in-depth topic evaluation rather than as a comprehensive literature compendium. The coverage of the chapters includes blood supply of the oral tissue, anxiety and stress associated with dental treatment and mechanisms of tooth eruption. This book will be of interest to undergraduate and graduate dental students and practitioners.

Author: Bennett Klavan
Publisher:
ISBN:
Category : Periodontal disease
Languages : en
Pages : 524

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Book Description