Author: Asa GreenePublisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 250
Book Description
The Perils of Pearl Street
Author: Asa GreenePublisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 250
Book Description
The Perils of Pearl Street, Including a Taste of the Dangers of Wall Street,
Author: Asa Greene100 Years on the Road
Author: Timothy B. SpearsPublisher: Yale University Press
ISBN: 9780300070668
Category : Social Science
Languages : en
Pages : 324
Book Description
Drawing on sources such as diaries, advice manuals and autobiographies, this work shows how travelling salesmen from the early-18th century to the 1920s shaped the customs of life on the road and helped to develop the modern consumer culture in the United States.
The Perils of Pearl Street, Including, a Taste of the Dangers of Wall Street [microform
Author: Asa GreenePublisher: Sagwan Press
ISBN: 9781376726152
Category : History
Languages : en
Pages : 246
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
On the Make
Author: Brian P. LuskeyPublisher: NYU Press
ISBN: 0814753108
Category : Business & Economics
Languages : en
Pages : 288
Book Description
In the bustling cities of the mid-nineteenth-century Northeast, young male clerks working in commercial offices and stores were on the make, persistently seeking wealth, respect, and self-gratification. Yet these strivers and "counter jumpers" discovered that claiming the identities of independent men—while making sense of a volatile capitalist economy and fluid urban society—was fraught with uncertainty. In On the Make, Brian P. Luskey illuminates at once the power of the ideology of self-making and the important contests over the meanings of respectability, manhood, and citizenship that helped to determine who clerks were and who they would become. Drawing from a rich array of archival materials, including clerks’ diaries, newspapers, credit reports, census data, advice literature, and fiction, Luskey argues that a better understanding of clerks and clerking helps make sense of the culture of capitalism and the society it shaped in this pivotal era.
Old New York
Author: Food and Drink in American History [3 volumes]
![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/lxjOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. SmithPublisher: Bloomsbury Publishing USA
ISBN: 1610692330
Category : History
Languages : en
Pages : 1715
Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
PERILS OF PEARL STREET INCLUDI
Author: Asa 1789-1838 GreenePublisher: Wentworth Press
ISBN: 9781373447067
Category : History
Languages : en
Pages : 244
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
God in the Street
Author: Hans BergmannPublisher: Temple University Press
ISBN: 9781566393584
Category : Literary Criticism
Languages : en
Pages : 276
Book Description
In the fast changing culture of antebellum New York, writers of every stripe celebrated "the City" as a stage for the daily urban encounter between the familiar and the inexplicable. Probing into these richly varied texts, Hans Bergmann uncovers the innovations in writing that accompanied the new market society— the penny newspapers' grandiose boastings, the poetic catalogues of Walt Whitman, the sentimental realism of charity workers, the sensationalism of slum visitors, and the complex urban encounters of Herman Melville's fiction. The period in which New York, the city itself, became firmly established as a subject invented a literary form that attempts to capture the variety of the teeming city and theflaneur, the walking observer. But Bergmann does not simply lead a parade of images and themes; he explores the ways in which these observers understood what was happening around them and to them, always attentive to class struggle and race and gender issues.God in the Streetshows how the penny press and Whitman's New York poetry create a new mass culture hero who interprets and dignifies the city's confusions. New York writers, both serious and sensationalist, meditate upon street encounters with tricksters and confidence-men and explore the meanings of encounters. Melville's "Bartleby, the Scrinever" underlines the unrelenting isolation and inability to control the interpreter. Bergmann reinterprets Melville'sThe Confidence Manas an example of how a complex literary form arises directly from its own historical materials and is itself socially symbolic. Bergmann sees Melville as special because he recognizes his inability to make sense of the surface of chaotic images and encounters. In mid-century New York City, Melville believes God is in the street, unavailable and unrecognizable, rather than omnipresent and guiding. Author note:Hans Bergmannis Professor of English and Cultural Studies at George Mason University.
Author: Duyckinck (Evert)