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Author: Helen Rothberg, PhD Publisher: Simon and Schuster ISBN: 1501127845 Category : Business & Economics Languages : en Pages : 176
Book Description
In the tradition of the popular business classics Leadership Is an Art and What They Don’t Teach You at Harvard Business School, Dr. Helen Rothberg, a sought-after consultant to CEOs and entrepreneurs, reveals memorable insights about leadership developed while she worked as a bartender and restaurant manager. Good managers and good leaders are not always the same. Dr. Helen Rothberg trains leaders, from Fortune 500 executives to startup entrepreneurs, with her particular brand of ADVICE—Action, Determination, Vision, Integrity, Communication, Empathy. Based on the management and life lessons she learned from working as a bartender while getting graduate business and behavioral science degrees, each aspect of ADVICE helps leaders hone their vision—of themselves and their business. You will explore who you are and who you need to become, analyze what has worked in the past and what might work better in the future, and realize ways to continually adapt—with courage and grace—to the unpredictable, uncertain business environment. Through the book’s colorful stories of barroom brawls and boardroom bravado, competition and cooperation, conflict and other challenges, you’ll conceive of new ways to develop working relationships with colleagues and customers; keep things running smoothly; and manage infuriating, delightful, and sometimes dangerous clients as well as temperamental and talented employees, and owners or bosses with brilliant ideas who may not communicate well. Leading an organization is knowing when to stir or shake things up, blend or serve neat, and Dr. Rothberg finishes each chapter with the recipe for a creative cocktail that embodies a lesson, to mix perfectly, contemplate, and savor.
Author: Helen Rothberg, PhD Publisher: Simon and Schuster ISBN: 1501127845 Category : Business & Economics Languages : en Pages : 176
Book Description
In the tradition of the popular business classics Leadership Is an Art and What They Don’t Teach You at Harvard Business School, Dr. Helen Rothberg, a sought-after consultant to CEOs and entrepreneurs, reveals memorable insights about leadership developed while she worked as a bartender and restaurant manager. Good managers and good leaders are not always the same. Dr. Helen Rothberg trains leaders, from Fortune 500 executives to startup entrepreneurs, with her particular brand of ADVICE—Action, Determination, Vision, Integrity, Communication, Empathy. Based on the management and life lessons she learned from working as a bartender while getting graduate business and behavioral science degrees, each aspect of ADVICE helps leaders hone their vision—of themselves and their business. You will explore who you are and who you need to become, analyze what has worked in the past and what might work better in the future, and realize ways to continually adapt—with courage and grace—to the unpredictable, uncertain business environment. Through the book’s colorful stories of barroom brawls and boardroom bravado, competition and cooperation, conflict and other challenges, you’ll conceive of new ways to develop working relationships with colleagues and customers; keep things running smoothly; and manage infuriating, delightful, and sometimes dangerous clients as well as temperamental and talented employees, and owners or bosses with brilliant ideas who may not communicate well. Leading an organization is knowing when to stir or shake things up, blend or serve neat, and Dr. Rothberg finishes each chapter with the recipe for a creative cocktail that embodies a lesson, to mix perfectly, contemplate, and savor.
Author: Helen N. Rothberg Publisher: Simon and Schuster ISBN: 1501127829 Category : Business & Economics Languages : en Pages : 176
Book Description
"Insights about leadership developed while [the author] worked as a bartender and restaurant manager. Through the book's stories of barroom brawls and boardroom bravado, competition and cooperation, conflict and other challenges, [readers may] conceive of new ways to develop working relationships with colleagues and customers; keep things running smoothly; and manage infuriating, delightful, and sometimes dangerous clients as well as temperamental and talented employees, and owners or bosses with brilliant ideas who may not communicate well"--Amazon.com.
Author: Isabel Boons Publisher: Lannoo Meulenhoff - Belgium ISBN: 9401432112 Category : Cooking Languages : en Pages : 469
Book Description
Gin & tonic, the long drink of the 80's, is hipper than ever. Cocktail bars and restaurants are creating astonishingly varied gin menus, and the present trend in the flourishing market is a mark of this true revival. Gin is in.
Author: Sara McEwen Publisher: Hyperink Inc ISBN: 1614647445 Category : Reference Languages : en Pages : 24
Book Description
ABOUT THE BOOK "Family" is such a small and simple word to convey such a large, complex and changeable idea. For some people, a family is a very simple concept, with two parents who marry each other, have children, and stay together to watch their children grow up and have babies of their own. But for many other people, the word "family" is not so straightforward, and the definition and dynamics of your family may change over the years. Each new change brings along new challenges and joys. One of the most common ways a family can change is when two people decide to marry each other, and one or both of them already has children. In this case, the wedding is not just about the start of a new couple, but about the beginning of a new blended family. Blended families are very common in the United States. It is estimated that up to 60% of marriages in the United States end in divorce, and also estimated that 65% of those divorced individuals will remarry to form blended families. These statistics suggest that blended families are a very strong presence in the country. Just because blended families are common, however, does not mean that you should expect to be able to all the answers. Each family is unique, and learning how to adjust to new dynamics and find the right mix for your blended family requires plenty of patience and insight. EXCERPT FROM THE BOOK For instance, if your old household had a rule about no sugar but your spouse and stepchildren eat junk food all the time, compromise by setting a certain day of the week when people can enjoy sweets and junk food. The rest of the week, people need to eat more healthily and snack on healthy items around the house. If you are used to letting your children go to bed at random times, but your spouse prefers a set bedtime, work together to find an hour that will work for your children and stepchildren. 3. Talk to each other when you are not already angry or confrontational. As emotions rise to the surface, it is natural for your blended family to get in arguments and fights from time to time. If you are not in the habit of discussing things openly with each other, then fights can become especially stressful occasions. Not only are people fighting about the topic at hand, but due to the anger and frustration, all kinds of unspoken problems can suddenly come into the light. This means that even small arguments can escalate into large-scale confrontations. Plus, when your family only has serious talks during fights, it means that you are less likely to be able to intelligently, respectfully deal with the issues and problems... Buy a copy to keep reading! CHAPTER OUTLINE Finding the Perfect Mix for a Blended Family + Introduction + How to Improve your Blended Family Life + Common Mistakes and Simple Fixes + Useful Tips and Tricks to Remember + ...and much more
Author: Ivy Mix Publisher: Ten Speed Press ISBN: 0399582886 Category : Cooking Languages : en Pages : 258
Book Description
A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.
Author: Lorri Goddard-Clark Publisher: Harper Collins ISBN: 006204320X Category : Health & Fitness Languages : en Pages : 324
Book Description
For more than twenty years, Lorri Goddard-Clark has colored the hair of people from all walks of life—everyone from teachers and homemakers to some of the most famous heads in Hollywood. But while salon professionals like Lorri can achieve truly amazing looks, most women choose to color their hair at home. Now, in this inspiring book, Lorri shares her secret recipes for salon-worthy coloring and highlighting techniques for the first time. The Hair Color Mix Book shows how to combine tints found in readily available home hair kits to create beautiful, vibrant custom shades such as: Dark Chocolate with Deep Caramel Ribbons Toasted Cinnamon with Buttered Lights Spiced Persimmon Gingered Toffee Amber Honey Dream with Lemon Blossom Ribbons
Author: Sally Ann Berk Publisher: Black Dog & Leventhal ISBN: 1603763570 Category : Cooking Languages : en Pages : 398
Book Description
The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.BR /> It's classic, sublime, and America's favorite indulgence? the martini. As the symbol for sophistication and "cool," it stands alone. The traditional "dry martini," made with gin and a hint of vermouth, may be the starting point but The Martini Book takes it to the next level, offering hundreds of modern twists in addition to the tried and true original. Make no mistake, the classic versions of the drink are here, complete with tips for making them perfectly every time. But for those who are more adventurous or looking to expand their drink repertoire, new recipes include the Flirtini, the GreenTeani, the Frosty Mango Martini, the Ginger Snap Martini, and many, many more. There is also practical information on stirring and shaking, a list of essential bar tools (including glassware), and a list of must-have ingredients for any home bar. The beautiful full-color photographs provide inspiration and a guide to making drinks that are as beautiful as they are satisfying.
Author: Lisa Brown Publisher: McSweeney's, Irregulars ISBN: 9781932416459 Category : Bartending Languages : en Pages : 0
Book Description
Humorous instruction manual teaches baby how to mix a martini, a margarita, a bloody Mary, an old-fashinoed, and a champagne cocktail.
Author: Jon Sands Publisher: SCB Distributors ISBN: 1935904272 Category : Poetry Languages : en Pages : 67
Book Description
Jon Sands has traveled into a ridiculous world, where nothing is too hilarious to not be honest, and nothing is too honest to not get you pregnant. Best of all, he’s packed us in his suitcase. He represents an ever-changing population of those raised elsewhere who find themselves beckoned by the history, mystique, and magic-makers of New York City. These poems inhabit their own contradictions, and exquisitely navigate the many complicated sides of what it means to be alive. Jon Sands is a high-stakes, honest poet of wild range. Sands possesses the remarkable ability to celebrate just as deeply as he mourns & whichever city he moves through in his poems ... one can be certain that there will be some singing. That's just what these poems do. - Aracelis Girmay, author Sands scours buses in Queens, faceless bullets, and a city full of “back talk” to find a place where we can all “fall madly in Jon,” and we do. Always fresh, The New Clean is a poetics of triumph - Michael Cirelli, Executive Director of Urban Word-NYC
Author: Jodi Berg Publisher: HarperCollins ISBN: 0062424955 Category : Cooking Languages : en Pages : 396
Book Description
Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes. The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday: breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood sauces and dressings drinks, including nut milks, juices, and even cocktails desserts, including sorbets, ice creams, milkshakes and baked desserts Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.
Author: Helen Rothberg, PhD
Author: Helen Rothberg, PhD
Author: Helen N. Rothberg
Author: Isabel Boons
Author: Sara McEwen
Author: Ivy Mix
Author: Lorri Goddard-Clark
Author: Sally Ann Berk
Author: Lisa Brown
Author: Jon Sands
Author: Jodi Berg