Author: First Baptist Church in HaverhillPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 154
Book Description
The Pentucket Housewife
Author: First Baptist Church in HaverhillPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 154
Book Description
The Pentucket Housewife
Author: Carrie W. TrainPublisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 0
Book Description
The Pentucket Housewife
Author: The Pentucket Housewife
Author: Haverhill First Baptist ChurchPublisher:
ISBN: 9781333074517
Category : Cooking
Languages : en
Pages : 148
Book Description
Excerpt from The Pentucket Housewife: A Manual for Housekeepers, and Collection of Recipes, Contributed by the Ladies of the First Baptist Church, Haverhill, Mass Grate a dozen ears of corn. Boil the cobs twenty minutes, putting them on in cold water. Remove the cobs, and boil the grated corn. Twenty minutes in the same water. Then add a pint of milk, a little butter, pepper, salt, and water enough to make the soup just right for thickness. Just before serving remove the soup from the fire, add two or three well beaten eggs and send at once to the table - Mrs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Pentucket Housewife
Author: Train Carrie WPublisher: Palala Press
ISBN: 9781355361732
Category :
Languages : en
Pages : 150
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Pentucket Housewife - Scholar's Choice Edition
Author: Carrie W. TrainPublisher:
ISBN: 9781298436740
Category :
Languages : en
Pages : 140
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The New Encyclopedia of Southern Culture
Author: John T. EdgePublisher: ReadHowYouWant.com
ISBN: 1458721795
Category :
Languages : en
Pages : 366
Book Description
The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the region's contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Southern Culture. Anthropologist Clifford Geertz has spoken of culture as context, and this encyclopedia looks at the American South as a complex place that has served as the context for cultural expression. This volume provides information and perspective on the diversity of cultures in a geographic and imaginative place with a long history and distinctive character.
The New Encyclopedia of Southern Culture (Volume 2 of 2) (EasyRead Super Large 20pt Edition)
Author: Publisher: ReadHowYouWant.com
ISBN: 1458721965
Category :
Languages : en
Pages : 498
Book Description
The Four-star American Community Cookbook
Author: Anne Patterson DeePublisher: Running Press Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
Encyclopedia of American Food and Drink
Author: John F. MarianiPublisher: Bloomsbury Publishing USA
ISBN: 1620401614
Category : Cooking
Languages : en
Pages : 1092
Book Description
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.