Pennsylvania Dutch PDF Download

Author: Mark L. Louden
Publisher: JHU Press
ISBN: 1421418282
Category : History
Languages : en
Pages : 500

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Book Description
Cover -- Contents -- Preface -- Acknowledgments -- CHAPTER 1. What Is Pennsylvania Dutch? -- CHAPTER 2. Early History of Pennsylvania Dutch -- CHAPTER 3. Pennsylvania Dutch, 1800-1860 -- CHAPTER 4. Profiles in Pennsylvania Dutch Literature -- CHAPTER 5. Pennsylvania Dutch in the Public Eye -- CHAPTER 6. Pennsylvania Dutch and the Amish and Mennonites -- CHAPTER 7. An American Story -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z

Author: David W. Kriebel
Publisher: Penn State Press
ISBN: 9780271032139
Category : Religion
Languages : en
Pages : 324

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Book Description
Known in Pennsylvania Dutch as brauche or braucherei, the folk-healing practice of powwowing was thought to draw upon the power of God to heal all manner of physical and spiritual ills. Yet some people believed, and still believe today, that this power to heal came not from God, but from the devil. Controversy over powwowing came to a climax in 1929 with the York Hex Murder Trial, in which one powwower from York County, Pennsylvania, killed another powwower (who, he believed, had placed a hex on him). In Powwowing Among the Pennsylvania Dutch, David Kriebel examines the practice of powwowing in a scholarly light and shows that, contrary to popular belief, the practice of powwowing is still active today. Because powwowing lacks extensive scholarly documentation, David Kriebel&’s research is both a groundbreaking inquiry and a necessity for the scholar of Pennsylvania German history and culture. The fact that powwowing is still practiced may come as a surprise to some readers, but included in this book are the interviews Kriebel had with living powwowers during his seven years of fieldwork in southeastern and central Pennsylvania. Along with these interviews, Kriebel includes biographical sketches of seven living powwowers; descriptions of powwowing as it was practiced in years past, compared with the practice today; a discussion of the belief of powwowing as healing; and a discussion of the future, if any, of powwowing, and what it will take for powwowing to continue to survive.

Author: J. George Frederick
Publisher: Courier Corporation
ISBN: 0486156478
Category : Cooking
Languages : en
Pages : 207

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Book Description
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Author: William Woys Weaver
Publisher: Artabras
ISBN: 9780896600867
Category : Cooking
Languages : en
Pages : 0

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Book Description
This illustrated cookbook aims to unlock the traditions of classic Pennsylvania Dutch cookery as it has evolved over the past 300 years. Over 125 original recipes provide clear instructions on how to create crusty farm breads, peasant one-pot dinners, luscious Spring soups, and more.

Author: Williamson, Chet
Publisher: Pelican Publishing
ISBN: 9781455610358
Category : Children's poetry, American
Languages : en
Pages : 40

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Book Description
An adaptation of the famous poem about a Christmas Eve visitor, set in the Pennsylvania Dutch country. Includes a pie recipe and information about Belsnickel and the Pennsylvania Dutch dialect.

Author: William T. Parsons
Publisher: Boston : Twayne
ISBN:
Category : History
Languages : en
Pages : 328

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Book Description

Author: Henry J. Kauffman
Publisher: Masthof Press & Bookstore
ISBN: 1883294002
Category : Antiques & Collectibles
Languages : en
Pages : 144

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Book Description
The early Pa. Dutch settlers introduced to America a native craftsmanship strongly influenced by their ancestral fatherland. It developed a flavor of its own which has contributed so richly to the historical folk art of the New World. Brings together a representative collection of illustrative material (over 270 photos) as an excellent record of the Pa. Dutch folk art. (144pp. illus. Masthof Press, 1993 reprint of 1946 ed.)

Author: Christian B. Keller
Publisher: Stackpole Books
ISBN: 0811740323
Category : History
Languages : en
Pages : 264

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Book Description
This is the first work to highlight the contributions of regiments of the Pennsylvania Dutch and the post-1820 immigrant Germans at the Battle of Gettysburg. On the first day, the 1st Corps, in which many of the Pennsylvania Dutch groups served, and the half-German 11th Corps, which had five regiments of either variety in it, bought with their blood enough time for the Federals to adequately prepare the high ground, which proved critical in the end for the Union victory. On the second day, they participated in beating back Confederate attacks that threatened to crack the Union defenses on Cemetery Hill and in other strategic locations.

Author: Douglas J. Madenford
Publisher:
ISBN: 9781601265357
Category : Pennsylvania German dialect
Languages : en
Pages : 318

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Book Description
This 2nd edition of "Schwetz mol Deitsch" features access to the authors¿ new online audio resource full of clips of native Pennsylvania Dutch speakers. The new text also has an answer key for all of those learning on their own as well as some edits from the 1st edition. This book stresses the four competencies of foreign language learning: speaking, reading, writing, and listening. This 2nd edition truly is one of the best ways to learn PA Dutch on your own! (2nd Edition. Masthof Press, 2017.)

Author: Irwin Richman
Publisher: Arcadia Publishing (SC)
ISBN: 9781589731486
Category : History
Languages : en
Pages : 162

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Book Description
Taking the name Pennsylvania Dutch from a corruption of their own word for themselves, "Deutsch," the first German settlers arrived in Pennsylvania in 1683. By the time of the American Revolution, their influence was such that Benjamin Franklin, among others, worried that German would become the commonwealth's official language. The continuing influence of the Church peoples-the Amish and Mennonites and others who constitute the still-vibrant Dutch culture-can be seen today in icons of Americana from apple pie to log cabins.