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Author: Laura Harper Publisher: Rough Guides ISBN: 9781858288963 Category : New Zealand Languages : en Pages : 1338
Book Description
Combining the most extraordinary aspects of both wild and cosmopolitan New Zealand, this Rough Guide offers unparalleled coverage of activities and accommodations. of color photos. 80 maps.
Author: Huon Hooke Publisher: Penguin Books ISBN: 9780143000112 Category : Cooking Languages : en Pages : 472
Book Description
Wine experts Huon Hooke and Ralph Kyte-Powell taste thousands of wines every year. Here is their selection of the best wines from Australia and New Zealand. The wine guide asseses the quality and value of over 1000 new wines, each featuring tasting notes and brief notes on it's maker, current releases, best vintages and price. There is also expert advice on selecting wine, matching food and wine, decanting and cellaring.
Author: Laura Harper Publisher: Rough Guides ISBN: 9781858288963 Category : New Zealand Languages : en Pages : 1338
Book Description
Combining the most extraordinary aspects of both wild and cosmopolitan New Zealand, this Rough Guide offers unparalleled coverage of activities and accommodations. of color photos. 80 maps.
Author: Bernard Klem Publisher: Board and Bench Publishing ISBN: 0980064805 Category : Cooking Languages : en Pages : 369
Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: Vic Williams Publisher: ISBN: 9780141004754 Category : Wine and wine making Languages : en Pages : 0
Book Description
A new edition of this popular The Penguin Good New Zealand Wine Guide. Over 1500 of New Zealand's best available wines have been completely retasted and rated for quality and value. Comprehensive and up-to-date this is the only New Zealand wine guide to list wine and food combinations.
Author: George Kerridge Publisher: CSIRO PUBLISHING ISBN: 9780643090668 Category : Cooking Languages : en Pages : 108
Book Description
"This book is based on the highly successful guide for professional viticulturists, Wine Grape Varieties, which is an aid to identifying the vines. Vines For Wines, however, focuses on the wines from an average consumer's point of view, introducing readers to many enjoyable wine varieties that may lie outside their nomal experience. The book describes the different wine grape varieties and the wines made from them, including their use in blends. It also includes sufficient wine terminology on taste and aroma to make the average consumer's experience both enjoyable and enlightening. " -- v.
Author: Zachary Sussman Publisher: Ten Speed Press ISBN: 1984856782 Category : Cooking Languages : en Pages : 354
Book Description
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
Author: Elizabeth B. Booz Publisher: Odyssey Books & Maps ISBN: 9789622177000 Category : Travel Languages : en Pages : 300
Book Description
A very popular guidebook to the beautiful destination of New Zealand, with its green-and-golden land spread between snowy mountain peaks, and its winding coastline of island-studded bays and harbors. Waterfalls cascading through mossy gorges, bubbling geo
Author: Laura Harper
Author: Huon Hooke
Author: Mark Shield
Author: Laura Harper
Author: Bernard Klem
Author: National Library of Australia
Author: Vic Williams
Author: 
Author: George Kerridge
Author: Zachary Sussman
Author: Elizabeth B. Booz