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Author: Qiang Wang Publisher: Academic Press ISBN: 0128096314 Category : Business & Economics Languages : en Pages : 400
Book Description
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Author: Qiang Wang Publisher: Academic Press ISBN: 0128096314 Category : Business & Economics Languages : en Pages : 400
Book Description
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Natural Resources Publisher: ISBN: Category : Business & Economics Languages : en Pages : 72
Book Description
Distributed to some depository libraries in microfiche.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Tobacco and Peanuts Publisher: ISBN: Category : Agricultural price supports Languages : en Pages : 84
Author: Qiang Wang
Author: Qiang Wang
Author: 
Author: Helen Emma Hennefrund
Author: Charles William McInerney
Author: William Nathaniel Roper
Author: Federal Reserve Bank of Richmond. Research Department
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Natural Resources
Author: United States Tariff Commission
Author: W. Garth Thorburn
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Tobacco and Peanuts