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Author: Lee Zalben Publisher: Quirk Books ISBN: 9781594740565 Category : Cooking Languages : en Pages : 122
Book Description
In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide. Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate–Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate–Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter–Glazed Chicken Tenders). No peanut butter cookbook would be complete without sandwiches—here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Cookie Dough Surprise). With tempting full-color photographs, archival photos of PB&J ephemera, and tons of quirky facts, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!
Author: Lee Zalben Publisher: Quirk Books ISBN: 9781594740565 Category : Cooking Languages : en Pages : 122
Book Description
In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide. Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate–Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate–Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter–Glazed Chicken Tenders). No peanut butter cookbook would be complete without sandwiches—here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Cookie Dough Surprise). With tempting full-color photographs, archival photos of PB&J ephemera, and tons of quirky facts, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!
Author: Weldon Owen Publisher: Weldon Owen ISBN: 9781681888927 Category : Cooking Languages : en Pages : 0
Book Description
This colorful cookbook collection features kid-friendly recipes, classic comics, and original illustrations inspired by all your favorite characters from the Peanuts Gang. More than 150 recipes found throughout the three books featured in this giftable box set are the perfect way for kids to get creative in the kitchen. Dive into The Peanuts Family Cookbook and whip up French Foreign Legion Toast, Cormac and Cheese, or Camp Kamp Chili Chow. The Peanuts Holiday Cookbook provides sweet treats for favorite occasions all year round from Easter Egg Lollipops to Snoopy’s Gingerbread Doghouse. Find packable snacks, sandwiches, treats, and more in Peanuts Lunch Bag Cookbook with 50 recipes perfectly portable for lunchtime on the go. A colorful array of classic comic strips and original illustrations offer festive embellishment on every page of each of these three unique cookbooks. This is the perfect way to celebrate Charles Schulz’s beloved characters, including Charlie Brown, Snoopy, Lucy, Linus, Pig Pen, Schroeder, and more, during breakfast, lunch, and, of course, suppertime. 150+ RECIPES: More than 150 recipes for kids to create tasty Peanuts-themed breakfasts, lunches, dinners, snacks, and desserts, including recipes for meals on the go. 200+ COMIC STRIPS AND ORIGINAL ILLUSTRATIONS: Bring the nostalgia of the Peanuts Gang into your kitchen with its beloved characters: Charlie Brown, Snoopy, Lucy, Linus Peppermint Patty, Woodstock, Schroeder, Pig Pen and more! BOREDOM BUSTER: Connect with kids in the kitchen by cooking together, or just laugh together by reading the hundreds of comic strips found in this collection BEAUTIFUL BOXED SET: The set of three Peanuts cookbooks are collected together as a gorgeous boxed set. GREAT GIFT: The perfect giftfor budding chefs, families, Charlie Brown enthusiasts, and collectors of Charles Schulz memorabilia.
Author: Weldon Owen Publisher: Simon and Schuster ISBN: 1681885727 Category : Cooking Languages : en Pages : 128
Book Description
"Fun and delicious recipes for kids to enjoy! Gather around the lunch table with Charlie Brown and the Peanuts gang as they share their mouthwatering lunchtime favorites! Featuring 50 portable recipes -- from snackable bites and savory treats to soups, salads, sandwiches, and sweets -- and more than 60 classic comic strips and original illustrations, kids can cook alongside family members and Charles Schulz's cherished characters, including Snoopy, Linus, Sally, Franklin, Lucy, and many more!" -- page [4] of cover
Author: George Washington Carver Publisher: ISBN: 9781429096867 Category : Cooking Languages : en Pages :
Book Description
George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was reprinted many times. It gives a short overview of peanut crop production and contains a list of recipes taken from other agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cookbook, Good Housekeeping, and Berry's Fruit Recipes.
Author: Robert Deen Publisher: Independently Published ISBN: Category : Languages : en Pages : 142
Book Description
Are you curious about boiled peanuts? Who isn't?Are you a boiled peanut lover, but now live where they can't be found? Do you have friends who seriously need education about the ecstasy of boiled peanuts?Are you ready to try something new, exotic and exciting in the way of boiled peanuts?This book is for you. Explore the origin and history of boiled peanuts. Learn how to get them, grow them and boil them. Savor the basic, then step up to exotic new recipes. Become a connoisseur of the Caviar of the South, an aficionado of the Goober Pea, an expert on all things boiled peanut. Get cracking.
Author: Lisa Horne Publisher: Simon and Schuster ISBN: 1507218273 Category : Cooking Languages : en Pages : 272
Book Description
Go completely nut-free with 200 accessible, beginner-friendly recipes designed to keep anyone with nut allergies safe—while still enjoying delicious foods. Dealing with a peanut or tree nut allergy can often make mealtimes challenging—lots of recipes require nuts, and it can be hard to share a meal with others who might not understand the severity of your allergy. However, you can avoid all these issues with nut-free solutions that allow you to safely—and quickly—create delicious dishes that even your friends without allergies will love! In The Everything Nut Allergy Cookbook, you’ll learn all the tips and tricks for creating nut-safe meals, including cooking tips to avoid contamination and safe substitutions for common ingredients. Enjoy hundreds of allergy-friendly recipes (including recreations of favorites) like: -Two Cheese Baked Pesto Chicken -Thai Chicken Salad -Sunflower Pumpkin Seed Trail Mix -French Macarons -Seed Butter Chocolate Cups -And many more! Whether you’re looking for new recipes to build out your nut-free repertoire or are new to the nut-free lifestyle, this helpful, reliable resource provides easy, tasty dishes that will become allergy-safe for years to come.
Author: Fuchsia Dunlop Publisher: Bloomsbury Publishing ISBN: 1526617846 Category : Cooking Languages : en Pages : 357
Book Description
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author: LeAnne Campbell Publisher: BenBella Books ISBN: 1937856755 Category : Cooking Languages : en Pages : 290
Book Description
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Author: Lee Zalben
Author: Lee Zalben
Author: Weldon Owen
Author: G & R Publishing
Author: Weldon Owen
Author: George Washington Carver
Author: Robert Deen
Author: Simon Beecroft
Author: Lisa Horne
Author: Fuchsia Dunlop
Author: LeAnne Campbell