Author: Robert Wells (baker.)
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 202
Book Description
The pastrycook & confectioner's guide
Author: Robert Wells (baker.)
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 202
Book Description
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 202
Book Description
The Pastrycook & Confectioners' Guide
The Pastrycook & Confectioner's Guide for Hotels, Restaurants, and the Trade in General, Adapted Also for Family Use
The Pastrycook & Confectioners' Guide for Hotels, Restaurants, and the Trade in General, Adapted Also for Family Use
Author: Robert Wells (Confectioner)
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 0
Book Description
The Pastrycook & Confectioner's Guide
The Modern Flour Confectioner
Practical Plane Geometry
Author: John Fry Heather
Publisher:
ISBN:
Category : Geometry, Modern
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Geometry, Modern
Languages : en
Pages : 252
Book Description
The Goldsmith's Handbook
Author: George Edward Gee
Publisher:
ISBN:
Category : Goldwork
Languages : en
Pages : 354
Book Description
Publisher:
ISBN:
Category : Goldwork
Languages : en
Pages : 354
Book Description
The Elements of Euclid
The Art of Paper-Making
Author: Alexander Watt
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 311
Book Description
The Art of Paper-Making is a book by Alexander Watt. It details the manufacture of paper from rags, esparto, straw, and other fibrous materials for those interested in older paper production methods.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 311
Book Description
The Art of Paper-Making is a book by Alexander Watt. It details the manufacture of paper from rags, esparto, straw, and other fibrous materials for those interested in older paper production methods.