Author: Robert Wells (baker.)Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 202
Book Description
The pastrycook & confectioner's guide
Author: Robert Wells (baker.)Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 202
Book Description
Pastrycook and Confectioner's Guide
Author: Robert WellsThe pastrycook & confectioner's guide
Author: Robert Wells (baker.)Publisher:
ISBN:
Category :
Languages : en
Pages : 192
Book Description
The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected
Author: George READ (Confectioner.)Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Pastry-Cook and Confectioner ... A Handy Guide on what to Buy, Etc
Author: PASTRYCOOK.The Pastrycook & Confectioner's Guide
Author: Robert WellsThe Pastry Chef's Companion
Author: Glenn RinskyPublisher: John Wiley & Sons
ISBN: 0470009551
Category : Cooking
Languages : en
Pages : 386
Book Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy ...
Author: George ReadThe Pastrycook & Confectioners' Guide for Hotels, Restaurants, and the Trade in General, Adapted Also for Family Use
Author: Robert Wells (Confectioner)Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 0
Book Description
Author: PASTRYCOOK.