Author: Publisher: The Minerva Group, Inc.
ISBN: 141470223X
Category :
Languages : en
Pages : 39
Book Description
The Paper Shell and Other Walnuts: The Methods Used to Produce Them
Author: Publisher: The Minerva Group, Inc.
ISBN: 141470223X
Category :
Languages : en
Pages : 39
Book Description
The Forager Chef's Book of Flora
Author: Alan BergoPublisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Luther Burbank, His Methods and Discoveries and Their Practical Application
Author: Luther BurbankPublisher:
ISBN:
Category : Botany
Languages : en
Pages : 328
Book Description
Luther Burbank
Author: Luther BurbankPublisher:
ISBN:
Category : Horticulturists
Languages : en
Pages : 328
Book Description
Trees. Bibliography. Index
Author: Luther BurbankPublisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 520
Book Description
How Plants are Trained to Work for Man: Trees. Bibliography. Index
Author: Luther BurbankPublisher:
ISBN:
Category : Botany
Languages : en
Pages : 526
Book Description
Kirk-Othmer Food and Feed Technology, 2 Volume Set
Author: WileyPublisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1786
Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
River Flow 2016
Author: George ConstantinescuPublisher: CRC Press
ISBN: 1315644479
Category : Technology & Engineering
Languages : en
Pages : 2434
Book Description
Understanding and being able to predict fluvial processes is one of the biggest challenges for hydraulics and environmental engineers, hydrologists and other scientists interested in preserving and restoring the diverse functions of rivers. The interactions among flow, turbulence, vegetation, macroinvertebrates and other organisms, as well as the transport and retention of particulate matter, have important consequences on the ecological health of rivers. Managing rivers in an ecologically friendly way is a major component of sustainable engineering design, maintenance and restoration of ecological habitats. To address these challenges, a major focus of River Flow 2016 was to highlight the latest advances in experimental, computational and theoretical approaches that can be used to deepen our understanding and capacity to predict flow and the associated fluid-driven ecological processes, anthropogenic influences, sediment transport and morphodynamic processes. River Flow 2016 was organized under the auspices of the Committee for Fluvial Hydraulics of the International Association for Hydro-Environment Engineering and Research (IAHR). Since its first edition in 2002, the River Flow conference series has become the main international event focusing on river hydrodynamics, sediment transport, river engineering and restoration. Some of the highlights of the 8th International Conference on Fluvial Hydraulics were to focus on inter-disciplinary research involving, among others, ecological and biological aspects relevant to river flows and processes and to emphasize broader themes dealing with river sustainability. River Flow 2016 (extended abstract book 854 pages + full paper CD-ROM 2436 pages) contains the contributions presented during the regular sessions covering the main conference themes and the special sessions focusing on specific hot topics of river flow research, and will be of interest to academics interested in hydraulics, hydrology and environmental engineering.
Author: 
Author: