The Paper-bag Cookery Manual PDF Download

Author: Charles Herman Senn
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152

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Author: Charles Herman Senn
Publisher:
ISBN: 9781528702041
Category : Cooking
Languages : en
Pages : 150

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Book Description
First published in 1911, "The Paper-Bag Cookery Manual" is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master chef, this classic guide will appeal to those with an interest In saving money when it comes to preparing meals, and it would make for a useful addition to culinary collections. Contents include: "Hors-d'Oeuvre Dishes," "Soups and Broths," "Fish Cookery," "Meat Cookery," "Sauces," "Vegetables and Salads," "Farniaceous, Saboury, and Breakfast Dishes," "Sweet Dishes," "Miscellaneous Recipes," "Sick-room Cookery," "Menu Suggestions for Family Meals," "Dinner Party Menus, with Special Recipes," etc. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A Book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.

Author: Emma Paddock Telford
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 168

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Author: Countess Vera Serkoff
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 80

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Book Description
This book is dedicated to the tips and tricks of cooking different dishes in the paper. Being published in 1911 in London, the book sounds extremely contemporary and intellectual at the same time. The authoress gives a fascinating historical account of how wrapping food in paper originated and reached our era through indigenous traditions. She also describes all the benefits of this method, including preserving the nutritious value of the food and gives detailed tips on how to make most of the paper-bag cookery.

Author: Vera Serkoff
Publisher: Forgotten Books
ISBN: 9781330188132
Category : Cooking
Languages : en
Pages : 86

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Book Description
Excerpt from Paper-Bag Cookery: With Nearly Two Hundred Recipes "Paper-Bag Cookery" is the method of cooking food in a hot oven, having previously enveloped each article in paper, and thus cooking them in hot air and in the steam generated by their own juices. The method is fully explained and its advantages are clearly and incontestably set out in the following pages, but it may be well to sum up the latter succinctly in their order here that they may be taken in at a glance. The greatest advantage of all is, of course, the great improvement in flavour and the retention in the food of its highest nutritive properties. (1) Food cooked in a paper bag is superior in flavour and of higher nutritive value than that cooked in any other way. The next advantage is its economy in time, in money, and in labour. (2) Food cooked in a paper bag loses practically nothing in weight. (3) By cooking the entire dinner in paper bags in the oven an immense saving in fuel is effected. (4) Food cooked in a paper bag takes, as a rule, a much shorter time to cook than when cooked by any other method. (5) The entire meal may be prepared and placed in the bags overnight, thus saving considerable time during the busy morning hours. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Emma Paddock Telford
Publisher:
ISBN: 9789353449940
Category : Cooking
Languages : en
Pages : 104

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Book Description
Standard Paper-Bag Cookery This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Author: Charles Herman Senn
Publisher:
ISBN:
Category : Cooking for the sick
Languages : en
Pages : 228

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Book Description

Author: Countess Vera Serkoff
Publisher:
ISBN:
Category : Digital images
Languages : en
Pages : 80

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Book Description

Author: Vera Countess Serkoff
Publisher:
ISBN: 9789389679380
Category :
Languages : en
Pages : 66

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Book Description
Paper-Bag Cookery: With Nearly Two Hundred Recipes This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Author: Nicolas Soyer
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 144

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Book Description